Microwave Dokla | How to make Microwave Dokla

7 reviews
Rate It!
BySagarika Sudharshan
Created on 30th Sep 2015
  • Microwave Dokla, How to make Microwave Dokla
Microwave Doklaby Sagarika Sudharshan
  • Microwave Dokla | How to make Microwave Dokla (38 likes)

  • 7 reviews
    Rate It!
  • By Sagarika Sudharshan
    Created on 30th Sep 2015

About Microwave Dokla

My Little sister loves Dhokla, she asked me a quick recipe to prepare at home and surprise her parents and brother. Usually i will prepare in idly steamer, it will take 30 mins to cook. For a change i tried in microwave, believe me its really quick and easy. I took exact 5 mins to prepare in microwave, Can serve this to sudden guests and I bet they’ll enjoy this quick and easy microwave dhokla.

Microwave Dokla is a delicious dish which is liked by the people of every age group. Microwave Dokla by Sagarika Sudharshan is a step by step process by which you can learn how to make Microwave Dokla at your home. It is an easy recipe which is best to understand for the beginners. Microwave Dokla is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Microwave Dokla takes few minute for the preparation and 5 minute for cooking. The aroma of this Microwave Dokla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Microwave Dokla will be the best option for you. The flavor of Microwave Dokla is unforgettable and you will enjoy each and every bite of this. Try this Microwave Dokla at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves2People
Microwave Dokla

Ingredients to make Microwave Dokla

  • Gram flour/Chick pea flour – 1 cup
  • Sooji/Rava – 1/4 cup
  • Sugar – 1 tspoon
  • Turmeric: 1/4 tspoon
  • Ginger grated- 1/2 inch
  • Green chilli(coarsely grounded) – 2
  • salt – 1 tspoon or to taste
  • Lemon – 1 Medium sized or 1 Tbspoon
  • Oil – 1 tspoon
  • Eno – 1 tspoon
  • Water – 3/4 cup
  • For tempering:
  • Oil – 2 tspoon
  • Mustard seeds – 1 tspoon
  • Green chilli – 2
  • Curry leaves – 6
  • Shredded Coconut – 1 tspoon
  • Coriander leaves – little
  • Water – 1/2 cup

How to make Microwave Dokla

  1. To prepare Dhokla batter, add Gram flour, Sooji, salt, sugar in a bowl and mix well
  2. Add water little by little and mix well until no lumps are formed.
  3. Add Ginger, grounded chilli, turmeric, lemon juice, oil and mix well.
  4. Keep the batter aside for 10 mins.
  5. After 10 mins add ENO salt and mix the batter lightly.(Note- Do not mix batter too much after adding Eno salt.)
  6. Grease microwave vessel with oil and add the dhokla batter.
  7. Close the vessel with a lid and Cook on high temp for 3 mins in microwave
  8. Check if the batter is cooked by inserting a knife in dhokla. If the knife comes out clean then its cooked. If the batter is sticking to knife heat it again for another 1 min.
  9. Give 2 mins standing time.
  10. To prepare thadka, Keep small pan in a stove and add oil.
  11. When the oil is hot add mustard seeds.
  12. When the mustard seeds splatter, add curry leaves and chilli.
  13. Add water in the pan and add sugar.
  14. Bring the water to boil and switch off the flame.
  15. Transfer dhokla from the microwave vessel to a plate and cut into desired shape
  16. Pour thadka prepared in pan on the top of dhokla
  17. Garnish with grated coconut and coriander leaves.
My Tip: – You can skip water in the tampering if you want, the water just gives more quantity of tampering. – Instead of Eno fruit salt you can add baking powder and soda. – You can use curd to make Dhokla batter instead of water

Reviews for Microwave Dokla (7)

Anie J7 months ago
Hi Sagarika, i tried your dokla recipe today. it turned out tasty however it was not fluffy. i did not add eno instead i added baking soda powder and drinking soda. plus i added curd and water to make the dokla batter. what im i do incorrect?

Oishi Majumdar10 months ago

Rita Jain10 months ago

siby Joseph10 months ago
Is it necessary to cover the vessel?

Mrudula Jennifera year ago

Deepa Salujaa year ago

Archana Karodea year ago