Microwave Dokla | How to make Microwave Dokla

By Sagarika Sudharshan  |  30th Sep 2015  |  
7 reviews Rate It!
  • Microwave Dokla, How to make Microwave Dokla
Microwave Doklaby Sagarika Sudharshan
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

308

7





About Microwave Dokla

My Little sister loves Dhokla, she asked me a quick recipe to prepare at home and surprise her parents and brother. Usually i will prepare in idly steamer, it will take 30 mins to cook. For a change i tried in microwave, believe me its really quick and easy. I took exact 5 mins to prepare in microwave, Can serve this to sudden guests and I bet they’ll enjoy this quick and easy microwave dhokla.

Microwave Dokla is a delicious dish which is liked by people of all age groups. Microwave Dokla by Sagarika Sudharshan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Microwave Dokla at many restaurants and you can also prepare this at home. This authentic and mouthwatering Microwave Dokla takes few minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Microwave Dokla is a good option for you. The flavour of Microwave Dokla is tempting and you will enjoy each bite of this. Try this Microwave Dokla on weekends and impress your family and friends. You can comment and rate the Microwave Dokla recipe on the page below.

Microwave Dokla

Ingredients to make Microwave Dokla

  • Gram flour/Chick pea flour – 1 cup
  • Sooji/Rava – 1/4 cup
  • Sugar – 1 tspoon
  • Turmeric: 1/4 tspoon
  • Ginger grated- 1/2 inch
  • Green chilli(coarsely grounded) – 2
  • salt – 1 tspoon or to taste
  • Lemon – 1 Medium sized or 1 Tbspoon
  • Oil – 1 tspoon
  • Eno – 1 tspoon
  • Water – 3/4 cup
  • For tempering:
  • Oil – 2 tspoon
  • Mustard seeds – 1 tspoon
  • Green chilli – 2
  • Curry leaves – 6
  • Shredded Coconut – 1 tspoon
  • Coriander leaves – little
  • Water – 1/2 cup

How to make Microwave Dokla

  1. To prepare Dhokla batter, add Gram flour, Sooji, salt, sugar in a bowl and mix well
  2. Add water little by little and mix well until no lumps are formed.
  3. Add Ginger, grounded chilli, turmeric, lemon juice, oil and mix well.
  4. Keep the batter aside for 10 mins.
  5. After 10 mins add ENO salt and mix the batter lightly.(Note- Do not mix batter too much after adding Eno salt.)
  6. Grease microwave vessel with oil and add the dhokla batter.
  7. Close the vessel with a lid and Cook on high temp for 3 mins in microwave
  8. Check if the batter is cooked by inserting a knife in dhokla. If the knife comes out clean then its cooked. If the batter is sticking to knife heat it again for another 1 min.
  9. Give 2 mins standing time.
  10. To prepare thadka, Keep small pan in a stove and add oil.
  11. When the oil is hot add mustard seeds.
  12. When the mustard seeds splatter, add curry leaves and chilli.
  13. Add water in the pan and add sugar.
  14. Bring the water to boil and switch off the flame.
  15. Transfer dhokla from the microwave vessel to a plate and cut into desired shape
  16. Pour thadka prepared in pan on the top of dhokla
  17. Garnish with grated coconut and coriander leaves.

My Tip:

– You can skip water in the tampering if you want, the water just gives more quantity of tampering. – Instead of Eno fruit salt you can add baking powder and soda. – You can use curd to make Dhokla batter instead of water

Reviews for Microwave Dokla (7)

Anie J9 months ago

Hi Sagarika, i tried your dokla recipe today. it turned out tasty however it was not fluffy. i did not add eno instead i added baking soda powder and drinking soda. plus i added curd and water to make the dokla batter. what im i do incorrect?
Reply

Oishi Majumdara year ago

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Rita Jaina year ago

Yumm
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siby Josepha year ago

Is it necessary to cover the vessel?
Reply

Mrudula Jennifera year ago

thku
Reply

Deepa Salujaa year ago

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Archana Karode2 years ago

superb
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