Name: Oats Gobi Paratha recipe by Mahua Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Grated Cauliflower whole 1 no; Oats grinded into powder 2 cups; Whole wheat flour half cup; Carom seeds little; Salt to taste; Red chilli powder little; Refined oil for brushing paratha

ABOUT Oats Gobi Paratha RECIPE

The deliciousness of the gobi with goodness of the oats, low in carbohydrate and calorie.

Ingredients Serving: 4

Grated Cauliflower whole 1 no
Oats grinded into powder 2 cups
Whole wheat flour half cup
Carom seeds little
Salt to taste
Red chilli powder little
Refined oil for brushing paratha

Instructions

Take the dough making attachment of your food processor
Add the grated cauliflower
Add the oats powder
Add the whole wheat flour
Add salt, carom seeds, red chilli powder
Now switch on the processor and make a dough adding water very cautiously
Rest it for sometime
Now take out portions from the dough and make balls
Roll out the ball into paratha and roast them on a hot tawa from both sides unless brown bubbles appear on the surface of the paratha
Now brush them with tiny bit of refined oil and roast again on both sides to soft crispy

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