Besani puri with aalo sabji | How to make Besani puri with aalo sabji

By charu gupta  |  15th Jan 2017  |  
5 from 3 reviews Rate It!
  • Besani puri with aalo sabji, How to make Besani puri with aalo sabji
Besani puri with aalo sabjiby charu gupta
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

45

3





About Besani puri with aalo sabji Recipe

This is a festive recipe when we all want to have something rich and delicious, a mixed poori made with gram flour and spices, and served along with a spicy potato based curry.

Besani puri with aalo sabji is a delicious dish which is enjoyed by the people of every age group. The recipe by charu gupta teaches how to make Besani puri with aalo sabji step by step in detail. This makes it easy to cook Besani puri with aalo sabji in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Besani puri with aalo sabji at home. This amazing and mouthwatering Besani puri with aalo sabji takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Besani puri with aalo sabji is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Besani puri with aalo sabji is a good option for you. The flavour of Besani puri with aalo sabji is palatable and you will enjoy each and every bite of this. Try this Besani puri with aalo sabji and impress your family and friends.

Besani puri with aalo sabji

Ingredients to make Besani puri with aalo sabji

  • wheat flour 1/2 katori
  • besan 2 katori
  • oil 1 tbspn
  • salt 1/2 tspn
  • red chilli powder 1/2 tspn
  • hing powder 1/4 tspn
  • Fresh methi leaves cut 2 tsp.You can use dry methi leaves also.
  • turmeric powder 1/4 tspn
  • For the aaloo sabji:
  • potatoes 5-6 cut in cubes
  • ghee 1 tbspn
  • mustard seeds 1 tspn
  • hing powder 1/4 tspn
  • jeera 1 tspn
  • salt 1 1/2 tspn
  • turmeric powder 1/2 tspn
  • red chilli powder 1 tsp
  • coriander powder 1 tspn
  • Amchoor powder 1 1/2 tspn
  • Home made tomato puree of 4-5 tomatoes

How to make Besani puri with aalo sabji

  1. Mix all the ingredients of the flour . Put 2 tbspns of milk and 1 tbsp of fresh malai .
  2. Add required amount of water and knead a soft dough. Keep it covered for 10 minutes
  3. Divide the dough into equal sized balls and roll into thin puris and deep fry them in hot oil.
  4. For the aaloo Sabji:
  5. Heat some ghee in a pressure cooker , Now put the whole red chilli ,and mustard seeds followed by cumin [jeera] seeds,saute.
  6. Put all the masalas except amchoor powder .Cook
  7. Then put the tomato puree . Saute for 5 minutes.
  8. Add the potatoes mix it very well . Pour required amount of water, & pressure cook till 2 -3 whistles.
  9. Let the pressure drop on its own , open the lid and add the amchoor powder mix
  10. Serve hot with the puri

My Tip:

Oil should be hot enough to make the puris

Reviews for Besani puri with aalo sabji (3)

Payal Garga year ago

Yummy my favourite
Reply

Neema Bhardwaja year ago

really very nice
Reply

Kiran Malhotraa year ago

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