Name: Besani puri with aalo sabji recipe by charu gupta at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Wheat flour 1/2 katori; Besan 2 katori; oil 1 tbspn; Salt 1/2 tspn; Red chilli powder 1/2 tspn; Hing powder 1/4 tspn; Fresh methi leaves cut 2 tsp.You can use dry methi leaves also.; Turmeric powder 1/4 tspn; For the aaloo sabji:; Potatoes 5-6 cut in cubes; Ghee 1 tbspn; Mustard seeds 1 tspn; Hing powder 1/4 tspn; Jeera 1 tspn; Salt 1 1/2 tspn; Turmeric powder 1/2 tspn; Red chilli powder 1 tsp; Coriander powder 1 tspn; Amchoor powder 1 1/2 tspn; Home made tomato puree of 4-5 tomatoes

ABOUT Besani puri with aalo sabji RECIPE

This is a festive recipe when we all want to have something rich and delicious, a mixed poori made with gram flour and spices, and served along with a spicy potato based curry.

Ingredients Serving: 4

Wheat flour 1/2 katori
Besan 2 katori
oil 1 tbspn
Salt 1/2 tspn
Red chilli powder 1/2 tspn
Hing powder 1/4 tspn
Fresh methi leaves cut 2 tsp.You can use dry methi leaves also.
Turmeric powder 1/4 tspn
For the aaloo sabji:
Potatoes 5-6 cut in cubes
Ghee 1 tbspn
Mustard seeds 1 tspn
Hing powder 1/4 tspn
Jeera 1 tspn
Salt 1 1/2 tspn
Turmeric powder 1/2 tspn
Red chilli powder 1 tsp
Coriander powder 1 tspn
Amchoor powder 1 1/2 tspn
Home made tomato puree of 4-5 tomatoes

Instructions

Mix all the ingredients of the flour . Put 2 tbspns of milk and 1 tbsp of fresh malai .
Add required amount of water and knead a soft dough. Keep it covered for 10 minutes
Divide the dough into equal sized balls and roll into thin puris and deep fry them in hot oil.
For the aaloo Sabji:
Heat some ghee in a pressure cooker , Now put the whole red chilli ,and mustard seeds followed by cumin [jeera] seeds,saute.
Put all the masalas except amchoor powder .Cook
Then put the tomato puree . Saute for 5 minutes.
Add the potatoes mix it very well . Pour required amount of water, & pressure cook till 2 -3 whistles.
Let the pressure drop on its own , open the lid and add the amchoor powder mix
Serve hot with the puri

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