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One of our favorite refreshing drinks that my appa and girish uncle used to prepare when we returned after enjoying a scrumptious meal during the festival season. It aids in digestion as well as boosts our energy level.
Crush the ginger,shallots and green chilies with the help of a mortar and pestle.
Beat the curd, water and salt together in a mixer jar, next add in all the crushed ingredients. Blend these ingredients well together.
You can do a taste test. It should have the distinct spice of the ginger and chillies.
Transfer it into serving khullads or glasses and serve instantly.
SERVING: 1
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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