Sambaram/Spicy Buttermilk | How to make Sambaram/Spicy Buttermilk

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ByManju Vinod
Created on 30th Sep 2015
  • Sambaram/Spicy Buttermilk, How to make Sambaram/Spicy Buttermilk
Sambaram/Spicy Buttermilkby Manju Vinod
  • Sambaram/Spicy Buttermilk | How to make Sambaram/Spicy Buttermilk (44 likes)

  • 1 review
    Rate It!
  • By Manju Vinod
    Created on 30th Sep 2015

About Sambaram/Spicy Buttermilk

One of our favorite refreshing drinks that my appa and girish uncle used to prepare when we returned after enjoying a scrumptious meal during the festival season. It aids in digestion as well as boosts our energy level.

Sambaram/Spicy Buttermilk is a delicious and yummilicious dish which is one of the popular dish of Kerala. Sambaram/Spicy Buttermilk is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sambaram/Spicy Buttermilk is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sambaram/Spicy Buttermilk. It is an amazing dish which is perfectly appropriate for any occasion. Sambaram/Spicy Buttermilk is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sambaram/Spicy Buttermilk is an art and while preparing this dish you can feel the aroma of this delicious Sambaram/Spicy Buttermilk. Surprise your family and friends by preparing this hotel style Sambaram/Spicy Buttermilk at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves1People
Sambaram/Spicy Buttermilk

Ingredients to make Sambaram/Spicy Buttermilk

  • Curd/yogurt/thayru/thaak - 1/2 cup
  • Ginger/adrak/inji/alae - 1/2 tbsp
  • Curry leaves/kady patha/karivepila/karbhapathy - A handful
  • Green chillies - 2
  • Water- 1/2 cup
  • Shallots/pearl onions- 3 -4
  • Salt to taste

How to make Sambaram/Spicy Buttermilk

  1. Crush the ginger,shallots and green chilies with the help of a mortar and pestle.
  2. Beat the curd, water and salt together in a mixer jar, next add in all the crushed ingredients. Blend these ingredients well together.
  3. You can do a taste test. It should have the distinct spice of the ginger and chillies.
  4. Transfer it into serving khullads or glasses and serve instantly.
My Tip: The curd should be diluted well by adding water generously.

Reviews for Sambaram/Spicy Buttermilk (1)

Rukhsana Hussaina year ago