Sambaram/Spicy Buttermilk | How to make Sambaram/Spicy Buttermilk (50 likes)
- By Manju Vinod
Created on 30th Sep 2015
About Sambaram/Spicy Buttermilk
One of our favorite refreshing drinks that my appa and girish uncle used to prepare when we returned after enjoying a scrumptious meal during the festival season. It aids in digestion as well as boosts our energy level.
Sambaram/Spicy Buttermilk, a deliciously finger licking recipe to treat your family and friends. This recipe of Sambaram/Spicy Buttermilk by Manju Vinod will definitely help you in its preparation. The Sambaram/Spicy Buttermilk can be prepared within few minutes. The time taken for cooking Sambaram/Spicy Buttermilk is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Sambaram/Spicy Buttermilk step by step. The detailed explanation makes Sambaram/Spicy Buttermilk so simple and easy that even beginners can try it out. The recipe for Sambaram/Spicy Buttermilk can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sambaram/Spicy Buttermilk from BetterButter.
- Prep Time0mins
- Cook Time10mins
Ingredients to make Sambaram/Spicy Buttermilk
- Curd/yogurt/thayru/thaak - 1/2 cup
- Ginger/adrak/inji/alae - 1/2 tbsp
- Curry leaves/kady patha/karivepila/karbhapathy - A handful
- Green chillies - 2
- Water- 1/2 cup
- Shallots/pearl onions- 3 -4
- Salt to taste