Baghare baingan | How to make Baghare baingan

By Uma Sarkar  |  17th Jan 2017  |  
5 from 2 reviews Rate It!
  • Baghare baingan, How to make Baghare baingan
Baghare bainganby Uma Sarkar
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

130

2

About Baghare baingan Recipe

A spicy south Indian recipe from the book, "India on my platter" & by saransh goila.

Baghare baingan is one dish which makes its accompaniments tastier. With the right mix of flavours, Baghare baingan has always been everyone's favourite. This recipe by Uma Sarkar is the perfect one to try at home for your family. The Baghare baingan recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baghare baingan is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Baghare baingan is perfect to serve 4 people. Baghare baingan is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baghare baingan. So do try it next time and share your experience of cooking Baghare baingan by commenting on this page below!

Baghare baingan

Ingredients to make Baghare baingan

  • Small brinjal - 8
  • salt
  • White sesame seeds- 2 tbsp
  • cumin seeds - 2 tsp
  • peanuts - 3 tbsp
  • Dry coconut - 3 tbsp
  • green chillies (slit) - 3
  • coriander leaves (chopped) - 1 tbsp
  • turmeric powder- 1/2 tsp
  • red chilly powder- 1/4 tsp
  • oil
  • mustard seeds - 1 tsp
  • kalonji seeds - 1 tsp
  • curry leaves - 10
  • ginger (chopped) - 1 inch
  • garlic (chopped) Cloves- 10
  • tamarind paste- 2 tbsp
  • water - 1/2 cup
  • honey - 1 tsp

How to make Baghare baingan

  1. Take the brinjals and cut them slightly in criss cross manner. Apply salt on these and leave them aside for 10 minutes.
  2. Strain and deep fry them in hot oil. Drain the excess oil.
  3. Roast the cumin seeds, sesame seeds, peanuts and coconut in 1 tsp oil.
  4. Make a paste of the above along with green chillies and little water. Take it out and mix coriander leaves, turmeric powder and chilly powder, salt to it.
  5. Heat 4 tbsp of oil, add mustard seeds, one tsp of the cumin seeds and kalonji. Once they splitter, add curry leaves.
  6. Then add the ginger garlic and atie for a minute.
  7. Then add the roasted masala paste and cook on a medium flame for 5-6 minutes.
  8. Add the tamarind paste, half cup water and honey. Once it starts boiling, add the fried brinjals.
  9. Once the gravy is thick , remove and serve.

Reviews for Baghare baingan (2)

Kalpana Mahajana month ago

I made this recipe so many times. Its really very tasty n also so easy to make. Thank u for the recipe
Reply

Andrea Srivastava2 years ago

Classic Brinjal dish!
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