WHEAT BANANA BONDA | How to make WHEAT BANANA BONDA

By Swathy Nandhini  |  18th Jan 2017  |  
5 from 1 review Rate It!
  • WHEAT BANANA BONDA, How to make WHEAT BANANA BONDA
WHEAT BANANA BONDAby Swathy Nandhini
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

5

1





About WHEAT BANANA BONDA Recipe

Sweet bonda is a perfect snack to have in evening. This recipe is very common in India and can be seen in most of the tea shops. Also, this is best recipe to use over ripen banana.

WHEAT BANANA BONDA, a deliciously finger licking recipe to treat your family and friends. This recipe of WHEAT BANANA BONDA by Swathy Nandhini will definitely help you in its preparation. The WHEAT BANANA BONDA can be prepared within 10 minutes. The time taken for cooking WHEAT BANANA BONDA is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make WHEAT BANANA BONDA step by step. The detailed explanation makes WHEAT BANANA BONDA so simple and easy that even beginners can try it out. The recipe for WHEAT BANANA BONDA can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of WHEAT BANANA BONDA from BetterButter.

WHEAT BANANA BONDA

Ingredients to make WHEAT BANANA BONDA

  • banana 2
  • wheat flour 1 and 1/2 cup
  • Rice flour 2 tbsp
  • sugar 1/2 cup
  • coconut grated 1/3 cup
  • Cooking soda 1/4 tsp
  • cardamom powder 1/2 tsp
  • Dry ginger powder 1/2 tsp
  • salt pinch
  • water as required for batter (approx. 3/4 cup)
  • oil for deep frying

How to make WHEAT BANANA BONDA

  1. Sieve wheat flour and rice flour to a mixing bowl, then add all the remaining dry ingredients (sugar, cooking soda, cardamom powder, salt, dry ginger powder and grated coconut).
  2. Mix well and add water little by little as required. Whisk well without lumps to form a thick batter.
  3. Mash banana in separate bowl and add to the batter. Keep aside covered for half an hour.
  4. Heat oil in a pan for frying and check by dropping small ball of batter into oil and it has to rise to top immediately. This is the correct stage for frying.
  5. Then keep the flame to medium, take a small amount of batter in hand and drop into oil in ball shape. Drop 5-6 balls at a time and do not overcrowd.
  6. Fry in medium flame until it turns golden brown on all sides. Remove from heat and drain excess oil in kitchen tissues.
  7. Serve hot with a cup of tea or coffee.

Reviews for WHEAT BANANA BONDA (1)

Anupama Kumaria year ago

Lovely bonda recipe!
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