Wheat Jowar and amaranth honey dates cake | How to make Wheat Jowar and amaranth honey dates cake

By Priyanjali Joardar  |  18th Jan 2017  |  
4 from 1 review Rate It!
  • Wheat Jowar and amaranth honey dates cake, How to make Wheat Jowar and amaranth honey dates cake
Wheat Jowar and amaranth honey dates cakeby Priyanjali Joardar
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

4

1

About Wheat Jowar and amaranth honey dates cake Recipe

A healthy cake for kids for their snack time

Wheat Jowar and amaranth honey dates cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Priyanjali Joardar teaches how to make Wheat Jowar and amaranth honey dates cake step by step in detail. This makes it easy to cook Wheat Jowar and amaranth honey dates cake in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Wheat Jowar and amaranth honey dates cake at home. This amazing and mouthwatering Wheat Jowar and amaranth honey dates cake takes 15 minutes for the preparation and 40 minutes for cooking. The aroma of this Wheat Jowar and amaranth honey dates cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Wheat Jowar and amaranth honey dates cake is a good option for you. The flavour of Wheat Jowar and amaranth honey dates cake is palatable and you will enjoy each and every bite of this. Try this Wheat Jowar and amaranth honey dates cake and impress your family and friends.

Wheat Jowar and amaranth honey dates cake

Ingredients to make Wheat Jowar and amaranth honey dates cake

  • Whole wheat flour 1/4 cup
  • jowar flour 1/2 cup
  • Amaranth flour 1/4 cup
  • honey 1/3 cup
  • dates 15-20 chopped and deseeded
  • eggs 2
  • Raw sugar 2 tablespoon
  • Warm milk 1/4 cup
  • pure vanilla extract 1 teaspoon
  • oil 1/4 cup
  • Baking powder 1 and 1/2 teaspoon
  • baking soda 1/2 teaspoon
  • A pinch of salt

How to make Wheat Jowar and amaranth honey dates cake

  1. Sieve all the flours with baking soda, baking powder and salt for 5-6 times and keep aside.
  2. Beat the eggs on high speed for five minutes tills it doubles in volume.
  3. Add sugar and beat for another 2-3 minutes till light and fluffy.
  4. Add vanilla essence, honey and oil, mix well.
  5. Slowly add the flour mixture to this and mix lightly.
  6. Mix until the flour is incorporated in the mixture, don't over mix.
  7. Add milk according to it's requirement. The batter shouldn't too thick or thin.
  8. Add chopped dates and mix.
  9. Pour in a greased baking dish. Put chopped dates on the top.
  10. Bake it in pre heated oven at 180 degrees for 40 minutes or until skewer comes out clean.

My Tip:

Adjust the honey as per your sweetness because dates will also provide sweetness. Seiving the flour and beating the eggs are important steps for light fluffy texture of cake.

Reviews for Wheat Jowar and amaranth honey dates cake (1)

Neema Bhardwaj2 years ago

yummm
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