Chicken zingy parcels | How to make Chicken zingy parcels

By Sreemoyee Bhattacharjee  |  22nd Jan 2017  |  
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  • Chicken zingy parcels, How to make Chicken zingy parcels
Chicken zingy parcelsby Sreemoyee Bhattacharjee
  • Prep Time

    90

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

20

0

About Chicken zingy parcels Recipe

A dominos style adapted baked parcels, a delicious snacks for kids.

The delicious and mouthwatering Chicken zingy parcels is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken zingy parcels is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken zingy parcels. Sreemoyee Bhattacharjee shared Chicken zingy parcels recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chicken zingy parcels. Try this delicious Chicken zingy parcels recipe at home and surprise your family and friends. You can connect with the Sreemoyee Bhattacharjee of Chicken zingy parcels by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken zingy parcels can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken zingy parcels with other users

Chicken zingy parcels

Ingredients to make Chicken zingy parcels

  • For the dough :
  • maida - 1.5 cups
  • yeast - 2 tsp
  • salt
  • Milk - 1/2 cup
  • sugar - 1 tsp
  • olive oil
  • oregano
  • chilly flakes
  • Garlic salt
  • Grated cheese (mozzarella and processed cheese)
  • mayonnaise
  • Melted butter
  • Cooked chicken :
  • Boneless chicken (chopped) - 100 gm
  • Ginger garlic Paste - 1 tsp
  • Red chilly powder - 1/2 tsp
  • salt
  • Refined oil

How to make Chicken zingy parcels

  1. To cook the chicken marinate the chicken with chilly powder, ginger garlic paste and salt. Heat little refined oil in a pan and add the marinated chicken and cook till done.
  2. To make the dough, activate the yeast using warm milk, sugar that us mix warm milk and sugar together, add the yeast to it and leave it for 10 minutes. Once activated , mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.
  3. After 45 minutes, knock the air out. Divide the dough into 4 parts.
  4. Roll each part into a round roti, apply little mayonnaise on it. Now fold the edges from 3 sides to form an open triangle.
  5. Put some cooked chicken, put some grated cheese, sprinkle oregano, chilli flakes, little garlic salt.
  6. Now bring the 3 corners on the triangle to form the parcel.
  7. Apply some melted butter on top, sprinkle some more oregano.
  8. Bake them at 190 for 15 minutes, in a preheated oven.

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