Beetroot Raita | How to make Beetroot Raita

By Reetu Gupta  |  30th Sep 2015  |  
5 from 3 reviews Rate It!
  • Beetroot Raita, How to make Beetroot Raita
Beetroot Raitaby Reetu Gupta
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About Beetroot Raita Recipe

I love experimenting with food, beetroot is good for anemic people but due to its raw taste it gets avoided. So I thought of experimenting with it and made raita which turned out pretty tasty.

Beetroot Raita is delicious and authentic dish. Beetroot Raita by Rita Gupta is a great option when you want something interesting to eat at home. Restaurant style Beetroot Raita is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Beetroot Raita is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beetroot Raita. Beetroot Raita is an amazing dish which is perfectly appropriate for any occasion. Beetroot Raita is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Beetroot Raita at your home.

Beetroot Raita

Ingredients to make Beetroot Raita

  • Beetroot - 1
  • Thick curd - 1 1/2 cups
  • Green chilies - 1jeera - 1 tsp
  • oil - 1 tsp -
  • jeera powder - 1 tsp
  • mint leaves for garnishing.
  • Chat masala as per taste
  • Black pepper as per taste
  • Black salt as per taste
  • salt as per taste

How to make Beetroot Raita

  1. Wash and grate the beetroot. Keep aside.
  2. Heat 1 teaspoon oil in a wok pan, add cumin seeds/jeera.
  3. Add the grated beetroot and cook for a few minutes.Let it cool.
  4. Take the curd in a bowl. Churn it well.
  5. Add black salt, salt, chat masala, jeera powder, 1 chopped green chilly. (Make sure you add in these powders gradually as you don't want either of them to dominate the flavour.)
  6. Now mix in beetroot and chill the raita in the fridge.
  7. Garnish with mint leaves before serving.

My Tip:

Tastes best when served chilled.

Reviews for Beetroot Raita (3)

Pooja Singal2 years ago


Rekha Satish3 years ago

Thanks for these receipies ,as it is Summer now i will go with beetroot raita

Deepanker Gupta3 years ago