Beetroot Raita | How to make Beetroot Raita

5.0 from 3 reviews
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By Rita Gupta
Created on 30th Sep 2015
  • Beetroot Raita, How to make Beetroot Raita
Beetroot Raitaby Rita Gupta
  • Beetroot Raita | How to make Beetroot Raita (25 likes)

  • 3 reviews
    Rate It!
  • By Rita Gupta
    Created on 30th Sep 2015

About Beetroot Raita

I love experimenting with food, beetroot is good for anemic people but due to its raw taste it gets avoided. So I thought of experimenting with it and made raita which turned out pretty tasty.

Beetroot Raita is delicious and authentic dish. Beetroot Raita by Rita Gupta is a great option when you want something interesting to eat at home. Restaurant style Beetroot Raita is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Beetroot Raita is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beetroot Raita. Beetroot Raita is an amazing dish which is perfectly appropriate for any occasion. Beetroot Raita is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Beetroot Raita at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Beetroot Raita

Ingredients to make Beetroot Raita

  • Beetroot - 1
  • Thick curd - 1 1/2 cups
  • Green chilies - 1Jeera - 1 tsp
  • Oil - 1 tsp -
  • Jeera powder - 1 tsp
  • Mint leaves for garnishing.
  • Chat masala as per taste
  • Black pepper as per taste
  • Black salt as per taste
  • Salt as per taste

How to make Beetroot Raita

  1. Wash and grate the beetroot. Keep aside.
  2. Heat 1 teaspoon oil in a wok pan, add cumin seeds/jeera.
  3. Add the grated beetroot and cook for a few minutes.Let it cool.
  4. Take the curd in a bowl. Churn it well.
  5. Add black salt, salt, chat masala, jeera powder, 1 chopped green chilly. (Make sure you add in these powders gradually as you don't want either of them to dominate the flavour.)
  6. Now mix in beetroot and chill the raita in the fridge.
  7. Garnish with mint leaves before serving.
My Tip: Tastes best when served chilled.

Reviews for Beetroot Raita (3)

Pooja Singal8 months ago
Good
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Rekha Satish2 years ago
Thanks for these receipies ,as it is Summer now i will go with beetroot raita
Reply

Deepanker Gupta2 years ago
Nice
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