Keralan kozhi kuttan | How to make Keralan kozhi kuttan

By Nilanjana Bhattacharjee Mitra  |  22nd Jan 2017  |  
5.0 from 1 review Rate It!
  • Keralan kozhi kuttan, How to make Keralan kozhi kuttan
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About Keralan kozhi kuttan Recipe

This scrumptious kerala chicken curry pick from Maunika Gowardhan s Indian Kitchen book.its a chicken curry with chillies and coconut milk. I follow exact recipe and it was awesome.

The delicious and mouthwatering Keralan kozhi kuttan is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Keralan kozhi kuttan is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Keralan kozhi kuttan. Nilanjana Bhattacharjee Mitra shared Keralan kozhi kuttan recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Keralan kozhi kuttan. Try this delicious Keralan kozhi kuttan recipe at home and surprise your family and friends. You can connect with the Nilanjana Bhattacharjee Mitra of Keralan kozhi kuttan by commenting on the page. In case you have any questions around the ingredients or cooking process. The Keralan kozhi kuttan can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Keralan kozhi kuttan with other users

Keralan kozhi kuttan

Ingredients to make Keralan kozhi kuttan

  • chicken -700gms
  • yoghurt - 2tbsp
  • salt - As required
  • White oil - 3 tbsp
  • turmeric - 1/2 tsp
  • onion - 1 large , sliced
  • tomato - 1 large , pureed to smooth paste
  • Thick coconut milk - 1 cup
  • Bird eye chillies - 3
  • For the paste ---
  • White oil - 1tsp
  • ginger - 1/2 inch stock ,roughly chopped
  • garlic - 8-10
  • fennel seeds -2 tsp
  • coriander seeds - 1 tbsp
  • Black peppercorns - 1/2 tsp
  • Cassia bark or cinnamon - 1/2 inch stick
  • Green cardamom - 4
  • Kashmiri dried red chillies - 4

How to make Keralan kozhi kuttan

  1. Marinate chicken with salt , turmeric and yoghurt for 1 hr or so.
  2. For making paste
  3. Heat a pan .add 1tsp oil. Then add ginger and garlic .stir it for a minute .
  4. Then add fennel seeds , black peppercorns ,coriander seeds , green cardamom ,cinanman or cassia bark and kashmiri dry red chillies .
  5. Fry it on low to medium heat till get nice aroma.
  6. Wait for little cool..Then add paste masala in blender ,add little water and blend till smooth paste.
  7. Now heat a pan .add 3tbsp oil. Then add bird eye chilies. Stir it for a minitue.Then add slice onion and pinch of salt.
  8. Stirring onion till well browned..Then add tomato puree .Stirring for 2-3 minutes.
  9. Then add spice paste and stir it 4-5 minutes or until the oil leaves the side of the pan.
  10. Then add marinated chicken .Stirring well to cost them with the spice..Stirring for 4-5 minutes or till little coloured.
  11. Now add a cup of water.give a nice stir.turn down flame and summer it for 20minutes or till chicken cooked well.
  12. Then add coconut milk.give good stir.and simmer it further for 5-6 minutes or until gravy slightly thicken.
  13. Garnish with coriander leaves. Serve hot with paratha , roti, naan.

Reviews for Keralan kozhi kuttan (1)

Sunny Tarannuma year ago

Very gd dish

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