Aloo Paneer bombs | How to make Aloo Paneer bombs

By Bishakha Kumari Saxena  |  22nd Jan 2017  |  
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  • Aloo Paneer bombs, How to make Aloo Paneer bombs
Aloo Paneer bombsby Bishakha Kumari Saxena
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

15

0





About Aloo Paneer bombs Recipe

Delicious and tasty, really melt in mouth bombs, which can be served with evening tea .

Aloo Paneer bombs is one dish which makes its accompaniments tastier. With the right mix of flavours, Aloo Paneer bombs has always been everyone's favourite. This recipe by Bishakha Kumari Saxena is the perfect one to try at home for your family. The Aloo Paneer bombs recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aloo Paneer bombs is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Aloo Paneer bombs is perfect to serve 4 people. Aloo Paneer bombs is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aloo Paneer bombs. So do try it next time and share your experience of cooking Aloo Paneer bombs by commenting on this page below!

Aloo Paneer bombs

Ingredients to make Aloo Paneer bombs

  • 250 gms potatoes [boiled, peeled and grated]
  • 250 gms paneer grated
  • 1 bowl sesame seeds
  • 1 tsp garam masala powder
  • 1 tsp red chilli powder
  • 1 tsp black pepper
  • 1 tsp roasted cumin powder
  • 2 spoon corn flour
  • salt
  • oil

How to make Aloo Paneer bombs

  1. Take grated and boiled potatoes in a bowl ,add salt, red chilli powder, garam masala powder. Add 1 spoon of cornflour & mix it nicely.
  2. Ad salt, black pepper to the paneer and mix it nicely.
  3. Then divide the potato mixture into equal sized roundels. Take each roundel and stuff each one with the paneer mix. Reshape them and roll in sesame seeds, deep fry them in hot oil, on a medium flame. serve with chutney.

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