Wholewheat Galette With Mushroom Filling | How to make Wholewheat Galette With Mushroom Filling

By Femina Shiraz  |  23rd Jan 2017  |  
5 from 1 review Rate It!
  • Wholewheat Galette With Mushroom Filling, How to make Wholewheat Galette With Mushroom Filling
Wholewheat Galette With Mushroom Fillingby Femina Shiraz
  • Prep Time

    20

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

23

1

About Wholewheat Galette With Mushroom Filling Recipe

This wholewheat galette with vegetable filling has a pizza-like taste and texture. It is a truly delicious and nutritive bake. This galette has the goodness of vegetables like broccoli, mushrooms and capsicum. I have included butter and cheese too, to get that soft and gooey texture. This makes it interesting for kids too.

The delicious and mouthwatering Wholewheat Galette With Mushroom Filling is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Wholewheat Galette With Mushroom Filling is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Wholewheat Galette With Mushroom Filling. Femina Shiraz shared Wholewheat Galette With Mushroom Filling recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Wholewheat Galette With Mushroom Filling. Try this delicious Wholewheat Galette With Mushroom Filling recipe at home and surprise your family and friends. You can connect with the Femina Shiraz of Wholewheat Galette With Mushroom Filling by commenting on the page. In case you have any questions around the ingredients or cooking process. The Wholewheat Galette With Mushroom Filling can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Wholewheat Galette With Mushroom Filling with other users

Wholewheat Galette With Mushroom Filling

Ingredients to make Wholewheat Galette With Mushroom Filling

  • For the crust:
  • Wholewheat flour 3/4 cup
  • All purpose flour 1/4 cup
  • butter (cold) 1/3 cup
  • salt 1 tsp
  • Mozzarella cheese 1/4 cup
  • Cold water 1/4 cup
  • vinegar 1 tbsp
  • For the filling:
  • mushroom (sliced) 4
  • Broccoli florets 3
  • garlic (sliced) 4
  • onion (sliced) 1/4
  • tomato (small, sliced) 1
  • capsicum (chopped) 2 tbsp
  • Mozzarella cheese (grated) 2 tbsp
  • oil 2 tbsp
  • salt as required
  • red chilli (whole, crushed) 1
  • lemon juice from half a lemon
  • Oregano 1/2 tsp
  • coriander leaves 1 sprig
  • sesame seeds 1/2 tsp
  • egg 1 (optional, for the glaze)

How to make Wholewheat Galette With Mushroom Filling

  1. Sieve and combine the flours together with salt in a bowl. To this add cold butter cubes and mozzarella cheese.
  2. Rub thoroughly until all the butter and cheese combines with the flours and forms small crumbs. Now add cold water little by little until it forms a soft dough.
  3. Add in the vinegar too and mix. Cling wrap the dough and refrigerate overnight.
  4. For preparing the filling, blanch the broccoli in salt water for 2-3 minutes. Once drained, slice them.
  5. Heat oil in a pan and saute, the garlic, onion, and mushrooms with little salt, until mushrooms turn to a light brown color. Next add in the broccoli slices and saute for 2 minutes, and turn the flame off.
  6. Place the dough and flatten with your clean palms.
  7. Now transfer the rolled out dough carefully on to a greased and lined baking tray/tin. Now add half of the grated mozzarella cheese to this dough, leaving space of around 1 inch along the border.
  8. Place the sauted mushrooms, broccoli, onions and garlic on top of it. Next add in the tomatoes, capsicum, and red chili.
  9. Top it with the remaining mozzarella cheese. Now fold the edges carefully towards inside.
  10. Give a coating of egg wash and sprinkle with sesame seeds. Preheat the oven to 180 degree centigrade.
  11. Bake for 50 minutes.

Reviews for Wholewheat Galette With Mushroom Filling (1)

Ruchi Gaur2 years ago

This looks amazing! A must try dish i am sure.
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