Bread vol-au-ventby Arti GuptaCreated on 30th Sep 2015

  • Bread vol-au-vent, How to make Bread vol-au-vent
Bread vol-au-ventby Arti Gupta
  • Bread vol-au-vent (67 likes)

  • By Arti Gupta|
    Created on 30th Sep 2015
  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Bread vol-au-vent

Ingredients

  • 4 - bread slices
  • butter - 1 to 2 tbsp
  • Round cookie cutter or katori of 2 sizes
  • For the filling:
  • Cheese slice or grated cheese - 1 to 2 cubes
  • Chopped tomatoes - 1 to 2
  • Chopped capsicum - 1
  • Chopped corriander as required
  • Salt as per taste
  • Black pepper powder as per taste
  • chilli flakes - 1 to 2 tsp
  • Tomato ketchup as per taste

Steps

  1. 1. Cut two equal rounds from the bread slices.
  2. 2. From one round cut another round in center with a cookie cutter or a katori.
  3. 3. Apply butter on the full round bread slice and roast on griddle till brown.
  4. 4. Similarly roast the other piece with a hole in centre.
  5. 5. Now place one slice of round bread and apply little butter or ketchup and second bread with hole in center over it.
  6. 6. Make the filling by tossing all ingredients except ketchup.
  7. 7.Fill it in the bread cavity prepared with bread slices.
  8. 8. And grill for 3 - 4 minutes till the cheese melts.
  9. Enjoy with ketchup or sauces of choice.
My Tip: You can use the leftover veggies to fill it and top it with cheese and grill.
    comment 2
    preethi jain a year ago

    good and classic recipe

Rate it!