Bread vol-au-vent | How to make Bread vol-au-vent

4.5 from 2 reviews
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By Arti Gupta
Created on 30th Sep 2015
  • Bread vol-au-vent, How to make Bread vol-au-vent
Bread vol-au-ventby Arti Gupta
  • Bread vol-au-vent | How to make Bread vol-au-vent (94 likes)

  • 2 reviews
    Rate It!
  • By Arti Gupta
    Created on 30th Sep 2015

About Bread vol-au-vent

Bread 'vol-au-vents' are grilled bread discs stuffed with veggies and cheese of one’s choice.These are instant snacks and are liked by all. You can make variations in stuffing as per choice.

The delicious and mouthwatering Bread vol-au-vent is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bread vol-au-vent is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bread vol-au-vent. Arti Gupta shared Bread vol-au-vent recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Bread vol-au-vent. Try this delicious Bread vol-au-vent recipe at home and surprise your family and friends. You can connect with the Arti Gupta of Bread vol-au-vent by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bread vol-au-vent can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bread vol-au-vent with other users

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Bread vol-au-vent

Ingredients to make Bread vol-au-vent

  • 4 - bread slices
  • butter - 1 to 2 tbsp
  • Round cookie cutter or katori of 2 sizes
  • For the filling:
  • Cheese slice or grated cheese - 1 to 2 cubes
  • Chopped tomatoes - 1 to 2
  • Chopped capsicum - 1
  • Chopped corriander as required
  • Salt as per taste
  • Black pepper powder as per taste
  • chilli flakes - 1 to 2 tsp
  • Tomato ketchup as per taste

How to make Bread vol-au-vent

  1. 1. Cut two equal rounds from the bread slices.
  2. 2. From one round cut another round in center with a cookie cutter or a katori.
  3. 3. Apply butter on the full round bread slice and roast on griddle till brown.
  4. 4. Similarly roast the other piece with a hole in centre.
  5. 5. Now place one slice of round bread and apply little butter or ketchup and second bread with hole in center over it.
  6. 6. Make the filling by tossing all ingredients except ketchup.
  7. 7.Fill it in the bread cavity prepared with bread slices.
  8. 8. And grill for 3 - 4 minutes till the cheese melts.
  9. Enjoy with ketchup or sauces of choice.
My Tip: You can use the leftover veggies to fill it and top it with cheese and grill.

Reviews for Bread vol-au-vent (2)

Neha Kachhawaa year ago
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preethi jain2 years ago
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