Bread vol-au-vent | How to make Bread vol-au-vent

2 reviews
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ByArti Gupta
Created on 30th Sep 2015
  • Bread vol-au-vent, How to make Bread vol-au-vent
Bread vol-au-ventby Arti Gupta
  • Bread vol-au-vent | How to make Bread vol-au-vent (91 likes)

  • 2 reviews
    Rate It!
  • By Arti Gupta
    Created on 30th Sep 2015

About Bread vol-au-vent

Bread 'vol-au-vents' are grilled bread discs stuffed with veggies and cheese of one’s choice.These are instant snacks and are liked by all. You can make variations in stuffing as per choice.

Bread vol-au-vent is a delicious dish which is liked by the people of every age group. Bread vol-au-vent by Arti Gupta is a step by step process which is best to understand for the beginners. Bread vol-au-vent is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bread vol-au-vent takes few minute for the preparation and 30 minute for cooking. The aroma of this Bread vol-au-vent make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bread vol-au-vent will be the best option for you. The flavor of Bread vol-au-vent is unforgettable and you will enjoy each and every bite of this. Try this Bread vol-au-vent at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Bread vol-au-vent

Ingredients to make Bread vol-au-vent

  • 4 - bread slices
  • butter - 1 to 2 tbsp
  • Round cookie cutter or katori of 2 sizes
  • For the filling:
  • Cheese slice or grated cheese - 1 to 2 cubes
  • Chopped tomatoes - 1 to 2
  • Chopped capsicum - 1
  • Chopped corriander as required
  • Salt as per taste
  • Black pepper powder as per taste
  • chilli flakes - 1 to 2 tsp
  • Tomato ketchup as per taste

How to make Bread vol-au-vent

  1. 1. Cut two equal rounds from the bread slices.
  2. 2. From one round cut another round in center with a cookie cutter or a katori.
  3. 3. Apply butter on the full round bread slice and roast on griddle till brown.
  4. 4. Similarly roast the other piece with a hole in centre.
  5. 5. Now place one slice of round bread and apply little butter or ketchup and second bread with hole in center over it.
  6. 6. Make the filling by tossing all ingredients except ketchup.
  7. 7.Fill it in the bread cavity prepared with bread slices.
  8. 8. And grill for 3 - 4 minutes till the cheese melts.
  9. Enjoy with ketchup or sauces of choice.
My Tip: You can use the leftover veggies to fill it and top it with cheese and grill.

Reviews for Bread vol-au-vent (2)

Neha Kachhawaa year ago
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preethi jain2 years ago
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