Kerala Egg Puffs | How to make Kerala Egg Puffs

By Soumya Sreeraj  |  24th Jan 2017  |  
5.0 from 1 review Rate It!
  • Kerala Egg Puffs, How to make Kerala Egg Puffs
Kerala Egg Puffsby Soumya Sreeraj
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About Kerala Egg Puffs Recipe

Introducing a delicious and crunchy bakery snack for kids after school. The goodness of boiled eggs is wrapped in puff pastry sheet, baked to perfection and served with a cup of tea or warm milk.

Kerala Egg Puffs is a delicious dish which is enjoyed by the people of every age group. The recipe by Soumya Sreeraj teaches how to make Kerala Egg Puffs step by step in detail. This makes it easy to cook Kerala Egg Puffs in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kerala Egg Puffs at home. This amazing and mouthwatering Kerala Egg Puffs takes 10 minutes for the preparation and 40 minutes for cooking. The aroma of this Kerala Egg Puffs is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kerala Egg Puffs is a good option for you. The flavour of Kerala Egg Puffs is palatable and you will enjoy each and every bite of this. Try this Kerala Egg Puffs and impress your family and friends.

Kerala Egg Puffs

Ingredients to make Kerala Egg Puffs

  • 4 low fat puff pastry squares
  • For the filling:
  • 2 eggs, hard boiled and cut into half
  • 1 onion, chopped finely
  • 1 teaspoon ginger garlic paste
  • curry leaves a few, chopped roughly
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon meat masala powder
  • 1 and half teaspoons tomato ketchup
  • salt to taste
  • 1 tablespoon oil
  • For egg wash:
  • 1 egg white, beaten

How to make Kerala Egg Puffs

  1. Thaw the puff pastry squares according to the package instructions.
  2. To make the filling:
  3. Heat oil in a pan at medium heat and add chopped onions. Saute for few seconds. Add in ginger garlic paste, curry leaves and salt. Continue to saute till the onions are translucent.
  4. Bring down the flame and add turmeric powder, red chilli powder, pepper powder, garam masala and meat masala powder. Saute for few seconds until the raw smell of masala disappears. Add in tomato ketchup. Combine well.
  5. Add the egg halves and mix gently. Switch the flame off. Allow the mixture to cool.
  6. Take a spoon full of the mixture and place it in the centre of the puff pastry square followed by one egg half.
  7. To seal the pastry square pull the corners diagonally to the centre and gently press down the edges. Repeat the process with the remaining pastry squares.
  8. For baking:
  9. Preheat the oven to 200 degrees centigrade.
  10. Brush the top of each puff pastry with the egg wash.
  11. Arrange the puff pastry squares in a greased baking sheet and bake for 20-25 minutes or until the top becomes golden in colour and crispy.
  12. Serve warm with a cup of cardamom tea.

Reviews for Kerala Egg Puffs (1)

Ruchi Gaura year ago

this looks absolutely mouthwatering!

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