Masala Vadai / South Indian Paruppu Vadai | How to make Masala Vadai / South Indian Paruppu Vadai

By Akum Raj Jamir  |  25th Jan 2017  |  
4.5 from 2 reviews Rate It!
  • Masala Vadai / South Indian Paruppu Vadai, How to make Masala Vadai / South Indian Paruppu Vadai
Masala Vadai / South Indian Paruppu Vadaiby Akum Raj Jamir
  • Prep Time

    75

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

105

2





About Masala Vadai / South Indian Paruppu Vadai Recipe

The most popular spiced snacks of the South Indian made with chana dal and some simple ingredients easily available in your kitchen.

Masala Vadai / South Indian Paruppu Vadai is an authentic dish which is perfect to serve on all occasions. The Masala Vadai / South Indian Paruppu Vadai is delicious and has an amazing aroma. Masala Vadai / South Indian Paruppu Vadai by Akum Raj Jamir will help you to prepare the perfect Masala Vadai / South Indian Paruppu Vadai in your kitchen at home. Masala Vadai / South Indian Paruppu Vadai needs 75 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Masala Vadai / South Indian Paruppu Vadai. This makes it easy to learn how to make the delicious Masala Vadai / South Indian Paruppu Vadai. In case you have any questions on how to make the Masala Vadai / South Indian Paruppu Vadai you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Akum Raj Jamir. Masala Vadai / South Indian Paruppu Vadai will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Masala Vadai / South Indian Paruppu Vadai

Ingredients to make Masala Vadai / South Indian Paruppu Vadai

  • Channa dal - 1 cup
  • sooji - 1 tbsp
  • onion - 1 medium chopped finely
  • Green chilli - 2 chopped finely
  • curry leaves - 2 sprigs chopped
  • salt to taste
  • oil for deep frying - 1/2 cup
  • fennel seeds - 1 tblsp
  • garlic - 6 cloves
  • ginger - 1 inch

How to make Masala Vadai / South Indian Paruppu Vadai

  1. Soak the channa dal and keep aside for atleast 1 hour.
  2. Coarsely grind the ginger, garlic and fennel seeds without adding water. Keep aside.
  3. Now take the channa dal and blend it coarsely. Please remember not to make it into a fine paste.
  4. Add this into a mixing bowl. Add the sooji, salt, ginger garlic fennel paste, onions, chilli and curry leaves and mix well altogether.
  5. Heat oil in a frying pan.
  6. Take small portion of the mixture and make small ball and then flatten it. Continue the same process with the remaining mixture.
  7. Drop the Vadas in batches and fry them in medium heat till golden brown.
  8. Drain and Serve as it is or with any chutney of your choice.

Reviews for Masala Vadai / South Indian Paruppu Vadai (2)

Sonu a year ago

Yummy
Reply

Tanushree Goela year ago

very nice they look!
Reply

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