Name: Mexican Kebabs recipe by Zeenath Fathima at BetterButter
Prep time: 300 min
Cook time: 12 min
Total time: 312 min
Yield: 4
Ingredients: Paneer cubes about 15 to 20; Bell peppers red and green 1 each cut into big chunks; Baby corn about 5 cut into halves; Mushrooms about 10; Onions about 1 to 2 cut into big pieces; For the marinade:; Cocoa powder 2 tsp; Hung curd 3 tbsp; Red chilli powder 1 tsp; black pepper powder 1 tsp; Garlic crushed 1 to 2 cloves.; Salt 1 tsp; Oregano 1 tsp; Olive oil 2 tbsp; For preparation and serving:; Skewers, for grilling; Sour cream 1/2 cup; Few sprigs of spring onions

ABOUT Mexican Kebabs RECIPE

Grilled kebabs are a lovely treat as an appetizer in any party. It adds splendour. This recipe is adapted from Tarla Dalal's cookbook called 'Kebabs and Tikkis of India's most pioneering Chefs', a name to reckon with. Who does not know her, she is an individual who went on to become a brand which still lives on.

Ingredients Serving: 4

Paneer cubes about 15 to 20
Bell peppers red and green 1 each cut into big chunks
Baby corn about 5 cut into halves
Mushrooms about 10
Onions about 1 to 2 cut into big pieces
For the marinade:
Cocoa powder 2 tsp
Hung curd 3 tbsp
Red chilli powder 1 tsp
black pepper powder 1 tsp
Garlic crushed 1 to 2 cloves.
Salt 1 tsp
Oregano 1 tsp
Olive oil 2 tbsp
For preparation and serving:
Skewers, for grilling
Sour cream 1/2 cup
Few sprigs of spring onions

Instructions

Mix all the ingredients listed under marinade and pop in the refrigerator for 4-5 hours.
Mix all the vegetables and paneer in this marinade and set aside in the refrigerator.
Grill these on a stove top grilling pan or in a microwave whichever is suitable for you. I used a microwave to grill. It took me around 20 mins.
Serve them hot with sour cream and spring onions.

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