Green Chicken Masala | How to make Green Chicken Masala
- Prep Time
- Cook Time
About Green Chicken Masala Recipe
Chef Vikram Sunderam is a James Beard award winning chef at Rasika in Washington D.C. This recipe is adapted from a magazine food and wine where this recipe of him was featured in October 2008 edition. His book Rasika is to be published in the fall of 2017.
Green Chicken Masala is an authentic dish which is perfect to serve on all occasions. The Green Chicken Masala is delicious and has an amazing aroma. Green Chicken Masala by Zeenath Amaanullah will help you to prepare the perfect Green Chicken Masala in your kitchen at home. Green Chicken Masala needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Green Chicken Masala. This makes it easy to learn how to make the delicious Green Chicken Masala. In case you have any questions on how to make the Green Chicken Masala you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Green Chicken Masala will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Green Chicken Masala
- 1 cup leaves
- 1 jalapeno ; coarsely chopped
- 4 cloves ; crushed
- 1/4th cup fresh juice
- 1/2 cup
- 2 tbsp canola
- 1 ; finely chopped
- A whole ; all the pieces with bone in
- 1 1/2 tsp
- 1/2 tsp
- 1/2 tsp ground
- 1/8th tsp ground
- 1 cup unsweetened milk
How to make Green Chicken Masala
My Tip:This recipe calls for boneless thighs . However , I used a whole chicken . The pieces were cut seperately and were bone in . The taste remained the same.