Green Chicken Masala | How to make Green Chicken Masala

By Zeenath Amaanullah  |  28th Jan 2017  |  
4 from 1 review Rate It!
  • Green Chicken Masala, How to make Green Chicken Masala
Green Chicken Masalaby Zeenath Amaanullah
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

51

1

About Green Chicken Masala Recipe

Chef Vikram Sunderam is a James Beard award winning chef at Rasika in Washington D.C. This recipe is adapted from a magazine food and wine where this recipe of him was featured in October 2008 edition. His book Rasika is to be published in the fall of 2017.

Green Chicken Masala is an authentic dish which is perfect to serve on all occasions. The Green Chicken Masala is delicious and has an amazing aroma. Green Chicken Masala by Zeenath Amaanullah will help you to prepare the perfect Green Chicken Masala in your kitchen at home. Green Chicken Masala needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Green Chicken Masala. This makes it easy to learn how to make the delicious Green Chicken Masala. In case you have any questions on how to make the Green Chicken Masala you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zeenath Amaanullah. Green Chicken Masala will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Green Chicken Masala

Ingredients to make Green Chicken Masala

  • 1 cup mint leaves
  • 1 jalapeno ; coarsely chopped
  • 4 garlic cloves ; crushed
  • 1/4th cup fresh lemon juice
  • 1/2 cup water
  • 2 tbsp canola oil
  • 1 onion ; finely chopped
  • A whole chicken ; all the pieces with bone in
  • 1 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/2 tsp ground cardamom
  • 1/8th tsp ground cloves
  • 1 cup unsweetened coconut milk
  • Kosher salt

How to make Green Chicken Masala

  1. In a blender , combine the coriander , mint , jalapeno , garlic , lemon juice and puree until smooth .
  2. In a large deep skillet , heat the oil . Add the onion and cook over moderately high heat , stirring frequently until softened , about five minutes .
  3. Add the chicken and the turmeric and cook , stirring occasionally for about seven minutes .
  4. Add the cinnamon , cardamom and cloves and cook for another min.
  5. Add the coriander puree and coconut milk , season with salt and bring to a boil .
  6. Simmer over low heat until the sauce is slightly reduced and the chicken is tender for about 15 minutes .
  7. Serve hot !

My Tip:

This recipe calls for boneless thighs . However , I used a whole chicken . The pieces were cut seperately and were bone in . The taste remained the same.

Reviews for Green Chicken Masala (1)

Andrea Srivastava2 years ago

so yum!
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