Mutton Do Pyaza | How to make Mutton Do Pyaza

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ByAffaf Ali
Created on 1st Oct 2015
  • Mutton Do Pyaza, How to make Mutton Do Pyaza
Mutton Do Pyazaby Affaf Ali
  • Mutton Do Pyaza | How to make Mutton Do Pyaza (47 likes)

  • 0 reviews
    Rate It!
  • By Affaf Ali
    Created on 1st Oct 2015

About Mutton Do Pyaza

Mutton Do Pyaza is a dish prepared on special occasions and more so as it was introduced to me by my mom in law. This dish is mild but full of aromas and flavours, the richness in the gravy comes from the almond paste, yogurt, saffron strands, whole spices and loads of onions. It goes well with both rice and rotis.

Mutton Do Pyaza is an aromatic, flavorful and delicious dish which is very much popular in Hyderabadi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mutton Do Pyaza is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mutton Do Pyaza at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mutton Do Pyaza by Affaf Ali in step by step with pictures so you can easily learn how to cook the perfect Mutton Do Pyaza at your home without any difficulties. Mutton Do Pyaza is one of the representative dishes of Hyderabadi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves6People
Mutton Do Pyaza

Ingredients to make Mutton Do Pyaza

  • Mutton (with bones) - 750 grams
  • Yogurt - 500 grams
  • Onions (small sized) - 15
  • Almonds - 40 (soaked and peeled)
  • Garlic - 20 cloves
  • Red chillies - 10 (without seeds)
  • Black pepper - 15
  • Cloves - 5
  • Cardamom - 5
  • Cinnamon - 2 sticks
  • Ginger - 2 inch piece
  • Ghee - 2 tsp
  • Saffron strands - 2 pinches
  • Lemon juice - a few drops
  • Cooking oil - as required
  • Salt according to taste

How to make Mutton Do Pyaza

  1. Slice the onions evenly - neither too thick or thin. Keep aside. Next slice the garlic and ginger into long and thick slices. Keep aside. Make a fine paste of the almonds with a little yogurt. Set aside.
  2. Take a cooker, pour in oil, once heated add in the whole spices (cinnamon, cardamom, black pepper, cloves), 4 chilly pieces and few slices of onion. Stir fry till they they turn into a light golden colour. Do not over fry.
  3. Add in a few ginger garlic pieces, mutton pieces and fry for a few minutes. Also put in salt and half a glass of water. Let this cook for a few whistles till the meat is 80% cooked.
  4. Once pressure releases from the cooker, add the remaining ingredients-onion slices, red chilly pieces, ginger & garlic pieces, saffron strands, yogurt, almond yogurt paste, ghee, lemon juice, few spoons of cooking oil and remaining salt
  5. Cook this for 2 more whistles. Serve hot.
My Tip: Add water only once to form the gravy. Cook the mutton depending on the tenderness of the meat. Saffron enhances the colour in this dish. Use bright red and spicy chillies. Beat the yogurt and add it to the gravy. This will result in a creamy texture otherwise the yogurt will give a cuddled look. Adjust the seasoning of the salt accordingly.

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