Tiranga Pulao | How to make Tiranga Pulao
- Prep Time
- Cook Time
About Tiranga Pulao Recipe
In this dish you will get the flavour of onions rice,spinach rice and tomates rice.it is basically inspired by tri colour of the flag.
Tiranga Pulao is a delicious dish which is liked by people of all age groups. Tiranga Pulao by kusum Gupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Tiranga Pulao at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tiranga Pulao takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tiranga Pulao is a good option for you. The flavour of Tiranga Pulao is tempting and you will enjoy each bite of this. Try this Tiranga Pulao on weekends and impress your family and friends. You can comment and rate the Tiranga Pulao recipe on the page below.
Ingredients to make Tiranga Pulao
- 3 (chopped)
- 250gm [boiled and blended into a paste]
- 1 cup tomates (pureed)
- 1 Spoon garlic chilli paste
- to taste
- Half cup
How to make Tiranga Pulao
My Tip:If u need you can add sugar in spinach rice.