Aloe-Vera whole wheat kasaar | How to make Aloe-Vera whole wheat kasaar

By Nandini Rathore  |  31st Jan 2017  |  
4 from 1 review Rate It!
  • Aloe-Vera whole wheat kasaar, How to make Aloe-Vera whole wheat kasaar
Aloe-Vera whole wheat kasaarby Nandini Rathore
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

4

1

About Aloe-Vera whole wheat kasaar Recipe

Aloe helps clear the toxins out of the digestive system, facilitates digestion and improves the functioning of the kidneys, liver and gall bladder. The anti-inflammatory fatty acids in aloe alkalize the digestive juices and prevent acidity a common cause of indigestion.

Aloe-Vera whole wheat kasaar, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aloe-Vera whole wheat kasaar is just mouth-watering. This amazing recipe is provided by Nandini Rathore. Be it kids or adults, no one can resist this delicious dish. How to make Aloe-Vera whole wheat kasaar is a question which arises in people's mind quite often. So, this simple step by step Aloe-Vera whole wheat kasaar recipe by Nandini Rathore. Aloe-Vera whole wheat kasaar can even be tried by beginners. A few secret ingredients in Aloe-Vera whole wheat kasaar just makes it the way it is served in restaurants. Aloe-Vera whole wheat kasaar can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aloe-Vera whole wheat kasaar.

Aloe-Vera whole wheat kasaar

Ingredients to make Aloe-Vera whole wheat kasaar

  • Aloe vera leaves 7-8
  • Molasses 1 1/ 2cups
  • wheat flour 2cups
  • Desi ghee 1cup
  • almonds chopped 1cup
  • dates chopped 1/2cup
  • cashews chopped 1/2cup

How to make Aloe-Vera whole wheat kasaar

  1. First of all wash aloe Vera leaves properly and wipe them with clean kitchen towel.
  2. Next step is to be taken cautiously as it contains peeling off the skin of aloe Vera leaves. Peel off a thin layer with a sharp knife like the pic.
  3. Now scoop off the gel from inner part of the leaves.
  4. Heat up the ghee in a deep pan and add gel into it .
  5. Cook till the gel turns dark brown then strain the gel flakes from ghee.
  6. Roast nuts in this ghee and keep aside.
  7. Add wheat flour to this ghee to roast till pinkish in colour and leaving a delicious aroma .
  8. Finally add molasses and nuts to it . Kasaar is ready to be stored n served .

My Tip:

You can make this whole wheat kasaar in each winters to increase the warmth and immune in your food . It can be stored for fifteen days

Reviews for Aloe-Vera whole wheat kasaar (1)

Kanak Patel2 years ago

Can only imagine how it would taste! But this is such a unique dish...so nutritious...
Reply

Cooked it ? Share your Photo