Whole Wheat Hoppers (Gothambu Palappam) | How to make Whole Wheat Hoppers (Gothambu Palappam)

By Soumya Sreeraj  |  2nd Feb 2017  |  
4 from 1 review Rate It!
  • Whole Wheat Hoppers (Gothambu Palappam), How to make Whole Wheat Hoppers (Gothambu Palappam)
Whole Wheat Hoppers (Gothambu Palappam)by Soumya Sreeraj
  • Prep Time

    3

    Hours
  • Cook Time

    20

    mins
  • Serves

    3

    People

57

1

About Whole Wheat Hoppers (Gothambu Palappam) Recipe

Appam is a traditional Kerala breakfast. It is generally made with white rice as the main ingredient. Here I have used whole wheat flour for making the appams. They are easy to make and tastes good.

The delicious and mouthwatering Whole Wheat Hoppers (Gothambu Palappam) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Whole Wheat Hoppers (Gothambu Palappam) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Whole Wheat Hoppers (Gothambu Palappam). Soumya Sreeraj shared Whole Wheat Hoppers (Gothambu Palappam) recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Whole Wheat Hoppers (Gothambu Palappam). Try this delicious Whole Wheat Hoppers (Gothambu Palappam) recipe at home and surprise your family and friends. You can connect with the Soumya Sreeraj of Whole Wheat Hoppers (Gothambu Palappam) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Whole Wheat Hoppers (Gothambu Palappam) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Whole Wheat Hoppers (Gothambu Palappam) with other users

Whole Wheat Hoppers (Gothambu Palappam)

Ingredients to make Whole Wheat Hoppers (Gothambu Palappam)

  • 2 cups whole wheat flour(atta)
  • 3 tablespoons coconut milk powder
  • 2 and a half cups warm water
  • 1/2 teaspoon instant yeast
  • 2 tablespoons sugar
  • salt to taste
  • water as needed

How to make Whole Wheat Hoppers (Gothambu Palappam)

  1. To prepare batter:
  2. Prepare coconut milk by adding coconut milk powder to the warm water, stir gently to form a lump free mixture.
  3. Blend together wheat flour and coconut milk in a blender for few seconds until smooth. Add 1 table spoon sugar, yeast and continue to blend for few seconds. The batter should be free of lumps.
  4. Transfer to a wide bowl and mix well with a ladle.
  5. Allow the batter to ferment at room temperature for at least 3 hours. Add the remaining sugar and salt to the fermented batter.
  6. Check for the batter consistency. It should be neither too thick nor too thin. The batter should be slightly runny. You must add sufficient water at this stage to get the right consistency.
  7. To make appams:
  8. Heat a nonstick appam pan over medium heat. Pour a ladle full of batter to the pan, lift the pan from the stove top and swirl around once slowly to spread the batter thinly on the sides and thickly at the centre.
  9. Close the pan with the lid and wait for 2 minutes. Lift the lid and check whether the appam is ready. It is ready to take out when the sides are crisp with brown lace like texture and the centre is soft.
  10. Remove gently with a thin spatula and transfer to a rectangular serving tray or wide round plate.
  11. Repeat the same process with the remaining batter. Transfer each appam to the tray or plate and do not pile them up until they are cool. They may stick to each other while stacking when they are warm.
  12. Serve with spicy egg roast or fish moli.

My Tip:

You can use fresh or canned thick coconut milk for making appams. You can use dry active yeast instead of instant yeast. You can blend the wheat flour and coconut milk in one or two batches depending on the blender capacity. Fill the mixture in blender only up to half level for blending to avoid forming lumps. Blend the remaining quantity in next batch.

Reviews for Whole Wheat Hoppers (Gothambu Palappam) (1)

Preeti Gurung2 years ago

Perfectly cooked and perfect picture!
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