Cauliflower Chilli Fry | How to make Cauliflower Chilli Fry

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ByManju Vinod
Created on 2nd Oct 2015
  • Cauliflower Chilli Fry, How to make Cauliflower Chilli Fry
Cauliflower Chilli Fryby Manju Vinod
  • Cauliflower Chilli Fry | How to make Cauliflower Chilli Fry (37 likes)

  • 1 review
    Rate It!
  • By Manju Vinod
    Created on 2nd Oct 2015

About Cauliflower Chilli Fry

This is a tasty appetizer fit for any occasion & this recipe was shared by our dear PG Professor Meena Janardhanan of SD College ,Alappuzha

Cauliflower Chilli Fry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Manju Vinod. Cauliflower Chilli Fry is a dish which demands no explanations, it's a whole world of flavour in itself. Cauliflower Chilli Fry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Cauliflower Chilli Fry by Manju Vinod is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Cauliflower Chilli Fry.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves2People
Cauliflower Chilli Fry

Ingredients to make Cauliflower Chilli Fry

  • Cauliflower florets: 1 cup
  • Turmeric powder: 1/4 tsp
  • Green chilly: 7-10
  • Salt: 1/4 tsp
  • For marination Kashmiri chilly powder: 1/ 2 tsp
  • Garam masala: 1/2 tsp
  • Corn flour: 1/2 tbsp
  • Ginger garlic paste: 1/2 tsp
  • Rice flour: 1 tbsp
  • Red chilly sauce/tomato chilly sauce: 1/2 tsp
  • Soya sauce: 1/2 tsp
  • Salt to taste

How to make Cauliflower Chilli Fry

  1. Wash and clean the florets well in running water. Slit the green slit longitudinally and keep aside. Now boil 1-2 cup water in a pan adding salt and turmeric powder. Once it starts bubbling switch off the stove add the florets into it.
  2. Close it with a lid and keep aside for at least 15 minutes.
  3. After 15 minutes drain those florets and pour them into a mixing bowl. Sprinkle all the ingredients given under the label 'for marination' and give it a good toss. Keep aside for at least an hour
  4. Then heat a frying pan & deep fry all the florets.Once all the florets are deep fried switch off the flame.Meanwhile the oil will be still hot. So take the green chilly slits on a slotted spoon and dip it in the piping hot & fry them.
  5. Drain them (florets and green chilly slits) on to a paper towel to absorb the excess oil. Our cauliflower chili fry is ready to serve. Enjoy..!
My Tip: make small florets as possible for best results.Note:* don't fry the chilies to brown color. We should retain its green color.

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shalini chawla2 years ago
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