Low cal Khandvi | How to make Low cal Khandvi

By Bindiya Sharma  |  15th Jul 2015  |  
4.8 from 17 reviews Rate It!
  • Low cal Khandvi, How to make Low cal Khandvi
Low cal Khandviby Bindiya Sharma
  • Prep Time


  • Cook Time


  • Serves





About Low cal Khandvi Recipe

Fresh and virtually oil free...the perfect anytime snack!

Low cal Khandvi is a delicious dish which is liked by people of all age groups. Low cal Khandvi by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Low cal Khandvi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Low cal Khandvi takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Low cal Khandvi is a good option for you. The flavour of Low cal Khandvi is tempting and you will enjoy each bite of this. Try this Low cal Khandvi on weekends and impress your family and friends. You can comment and rate the Low cal Khandvi recipe on the page below.

Low cal Khandvi

Ingredients to make Low cal Khandvi

  • 1 cup gram flour
  • 1 cup curd
  • 1/4 teaspoon turmeric powder
  • 1/2 tsp oil
  • 3/4 teaspoon salt or acc to taste
  • 3 finely chopped green chillies
  • about 2 cups of water
  • 1/2 teaspoon black mustard seeds
  • bunch of finely chopped coriander leaves
  • 1 grated coconut
  • 4-5 curry leaves

How to make Low cal Khandvi

  1. Take a bowl and add curd into it.Beat the curd and add gram flour,water, salt and turmeric powder to it.Mix really well so that there are no lumps.
  2. Heat a heavy pan and add the mixture to it.Stir the mixture continously until it becomes thick on a medium flame.
  3. Now lower the flame but keep stirring the mixture for 8-10 mins(Switch off flame exactly after this time for best results).Take a large plate/tray and grease it with a little oil, spread the mixture very thinly onto it with a metal spatula.
  4. After it has cooled spread some grated coconut and coriander then cut it vertically into thin strips and roll it.Take a small pan and add oil, then curry leaves and mustard seeds into it and pour evenly over the khandvi.
  5. Garnish the khandvi with some more grated coconut and coriander leaves and serve.

My Tip:

Making khandvis can take a little practice but the end result is totally worth it!..can easily be packed into tiffins for a lite bite.

Reviews for Low cal Khandvi (17)

Ayesha Tariq3 months ago

Looking so yummy

Dipashri Patil4 months ago

Very tasty

Alka Munjal4 months ago

So delicious

Suchita Singh7 months ago


Murali Kundrapua year ago

Nice one

archit singlaa year ago

soft too much

Zeenath Amaanullaha year ago

Divine looks... :blush::blush:

Priya Bhirwandekara year ago


Priya Sharmaa year ago

hw much total time it ll take

Sukhvinder Kaura year ago

mam can besan be used as gramflour?? we have to use fresh coconut or dried ?

aishlie gupta2 years ago


Girisha Sewak2 years ago


Manisha Patel2 years ago

yummy my favourite khandvi

Meenal Bhati2 years ago


Harshita Bhasin2 years ago


Aparna Prabhu2 years ago

Looks Yum.. and oil free then i am in :)

Kanwaljeet Chhabra2 years ago