Low cal Khandvi | How to make Low cal Khandvi
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About Low cal Khandvi
Fresh and virtually oil free...the perfect anytime snack!
Low cal Khandvi is a delicious dish which is liked by people of all age groups. Low cal Khandvi by Bindiya Sharma has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Low cal Khandvi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Low cal Khandvi takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Low cal Khandvi is a good option for you. The flavour of Low cal Khandvi is tempting and you will enjoy each bite of this. Try this Low cal Khandvi on weekends and impress your family and friends. You can comment and rate the Low cal Khandvi recipe on the page below.
Ingredients to make Low cal Khandvi
- 1 cup gram flour
- 1 cup curd
- 1/4 teaspoon turmeric powder
- 1/2 tsp oil
- 3/4 teaspoon salt or acc to taste
- 3 finely chopped green chillies
- about 2 cups of water
- 1/2 teaspoon black mustard seeds
- bunch of finely chopped coriander leaves
- 1 grated coconut
- 4-5 curry leaves
How to make Low cal Khandvi
My Tip:Making khandvis can take a little practice but the end result is totally worth it!..can easily be packed into tiffins for a lite bite.