Low cal Khandvi | How to make Low cal Khandvi

14 reviews
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ByBindiya Sharma
Created on 15th Jul 2015
  • Low cal Khandvi, How to make Low cal Khandvi
Low cal Khandviby Bindiya Sharma
  • Low cal Khandvi | How to make Low cal Khandvi (194 likes)

  • 14 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 15th Jul 2015

About Low cal Khandvi

Fresh and virtually oil free...the perfect anytime snack!

Low cal Khandvi, a marvellous creation to spice up your day. Low cal Khandvi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingLow cal Khandvi is just too tempting. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Low cal Khandvi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Low cal Khandviby Bindiya Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Low cal Khandvi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Low cal Khandvi

Ingredients to make Low cal Khandvi

  • 1 cup gram flour
  • 1 cup curd
  • 1/4 teaspoon turmeric powder
  • 1/2 tsp oil
  • 3/4 teaspoon salt or acc to taste
  • 3 finely chopped green chillies
  • about 2 cups of water
  • 1/2 teaspoon black mustard seeds
  • bunch of finely chopped coriander leaves
  • 1 grated coconut
  • 4-5 curry leaves

How to make Low cal Khandvi

  1. Take a bowl and add curd into it.Beat the curd and add gram flour,water, salt and turmeric powder to it.Mix really well so that there are no lumps.
  2. Heat a heavy pan and add the mixture to it.Stir the mixture continously until it becomes thick on a medium flame.
  3. Now lower the flame but keep stirring the mixture for 8-10 mins(Switch off flame exactly after this time for best results).Take a large plate/tray and grease it with a little oil, spread the mixture very thinly onto it with a metal spatula.
  4. After it has cooled spread some grated coconut and coriander then cut it vertically into thin strips and roll it.Take a small pan and add oil, then curry leaves and mustard seeds into it and pour evenly over the khandvi.
  5. Garnish the khandvi with some more grated coconut and coriander leaves and serve.
My Tip: Making khandvis can take a little practice but the end result is totally worth it!..can easily be packed into tiffins for a lite bite.

Reviews for Low cal Khandvi (14)

Suchita Singh3 months ago
nic
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Murali Kundrapu6 months ago
Nice one
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archit singla9 months ago
soft too much
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Zeenath Amaanullah10 months ago
Divine looks... :blush::blush:
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Priya Bhirwandekara year ago
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Priya Sharmaa year ago
hw much total time it ll take
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Sukhvinder Kaura year ago
mam can besan be used as gramflour?? we have to use fresh coconut or dried ?
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aishlie guptaa year ago
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Girisha Sewaka year ago
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Manisha Patela year ago
yummy my favourite khandvi
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Meenal Bhatia year ago
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Harshita Bhasina year ago
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Aparna Prabhu2 years ago
Looks Yum.. and oil free then i am in :)
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Kanwaljeet Chhabra2 years ago
awesome
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