Onion pakora | How to make Onion pakora

By Rinku Rinku  |  3rd Feb 2017  |  
4 from 1 review Rate It!
  • Onion pakora, How to make Onion pakora
Onion pakoraby Rinku Rinku
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

3

1

About Onion pakora Recipe

A delicious snack for the tea time in the evenings, during the cold winters.

The delicious and mouthwatering Onion pakora is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Onion pakora is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Onion pakora. Rinku Rinku shared Onion pakora recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Onion pakora. Try this delicious Onion pakora recipe at home and surprise your family and friends. You can connect with the Rinku Rinku of Onion pakora by commenting on the page. In case you have any questions around the ingredients or cooking process. The Onion pakora can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Onion pakora with other users

Onion pakora

Ingredients to make Onion pakora

  • besan 150 gm
  • onion 2 big
  • rice powder 1 tbsp
  • turmeric powder 1 tsp
  • red chilli powder 1/2 tsp
  • Funnel seeds 1 tbsp
  • coriander seeds 1/2 tbsp
  • coriander fresh leaves
  • water
  • oil

How to make Onion pakora

  1. Add 1 tbsp of oil in besan.
  2. Add dry ingredients.
  3. Make a smooth paste with water.
  4. Add onion slices and coriander fresh leaves chopped.
  5. Add more water for smooth batter.
  6. Deep fry them like pakoras.

Reviews for Onion pakora (1)

Sunaina Saxena2 years ago

best had with tea :)
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