Prawn Kofta Curry | How to make Prawn Kofta Curry

By sana Tungekar  |  5th Feb 2017  |  
5 from 2 reviews Rate It!
  • Prawn Kofta Curry, How to make Prawn Kofta Curry
Prawn Kofta Curryby sana Tungekar
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

22

2

About Prawn Kofta Curry Recipe

Our Kokani speciality and delicacy Prawn Kofta is a delicious,palatable and most in demand dish.Our special kokani fish masala ground for gravy makes it different from other gravies.Lovely fried onions/birrishta is added to kofta paste too and the gravy as well.True delicacy must try.

Prawn Kofta Curry is a popular aromatic and delicious dish. You can try making this amazing Prawn Kofta Curry in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Prawn Kofta Curry by sana Tungekar has detailed steps with pictures so you can easily learn how to cook Prawn Kofta Curry at home without any difficulty. Prawn Kofta Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Prawn Kofta Curry would satiate your taste buds. You must try making Prawn Kofta Curry this weekend. Share your Prawn Kofta Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sana Tungekar for inputs. In case you have any queries for Prawn Kofta Curry you can comment on the recipe page to connect with the sana Tungekar. You can also rate the Prawn Kofta Curry and give feedback.

Prawn Kofta Curry

Ingredients to make Prawn Kofta Curry

  • FOR KOFTA:250 grams Small fresh Prawns deveined
  • 1 tblspn ginger garlic paste
  • 1 tblspoon dehydrated onions (for birrishta)
  • 1 1/2 tblspoon besan/grams flour
  • salt to taste
  • 1 tspn red chilli powder
  • 1 /2 tspn garam masala
  • 1/2 tspn jeera powder
  • Fine chopped corriander leaves
  • oil to deep fry
  • FOR Gravy /Curry asap : 3 medium onions
  • 2 -3 large tomatoes
  • 1 tblspn ginger garlic paste
  • 2-3 tblspn oil for gravy / curry
  • salt to taste
  • 1 tspn roasted cummin powder
  • 1 Corriander powder
  • 1-2 tspn red chillies powder(as per taste )
  • 1 tspn Garam masala
  • A star anise
  • Corriander to garnish
  • If not using dehydrated onions for birrishta take 3onions extra chopped fine to get and make birrishta. Ready birrishta available too

How to make Prawn Kofta Curry

  1. Wash devein and squeeze Water off the clear Prawns (Can use frozen prawns too)
  2. Grind the cleaned prawns,removing water well, in mixer grinder
  3. Now heat oil in kadai , add dehydrated onions fry into birrishta and add crushed birrishta to ground prawns
  4. Add all seasoning and besan to the ground prawns
  5. Mix well
  6. Grease your had a little mix the seasoning well and form kofta ready to fry
  7. Heat oil again to deep fry these koftas
  8. Fry golden brown and keep aside
  9. For the curry :
  10. Now grind chopped onions and tomatoes separately to make curry
  11. Heat oil to cook curry, in a deep pot and add the ground onions to saute fry well
  12. Add salt turmeric and ginger garlic paste after onions half done
  13. Grind tomatoes to a paste too.
  14. Well saute and roast onion tomatoes and season with all spices stir fry masala well
  15. As oil leaves side and masala gets roasted add water as per quantity of gravy or curry required. Now bring to boil well and add kofta balls and simmer for 5-10minutes. Serve hot garnished with corriander with steamed rice or Rice Rotis

My Tip:

Use fresh prawns if possible De-vein and wash well apply salt and keep aside for at least half hour then wash well and grind

Reviews for Prawn Kofta Curry (2)

Kanak Patel2 years ago

Nice recipe sana ji
Reply

Manisha Shukla2 years ago

Something very different. Liked it. But can't make. Allergic to prawns. :cry::cry::cry:
Reply

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