Shahi Tukda | How to make Shahi Tukda

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Bysweta biswal
Created on 15th Jul 2015
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby sweta biswal
  • Shahi Tukda | How to make Shahi Tukda (131 likes)

  • 7 reviews
    Rate It!
  • By sweta biswal
    Created on 15th Jul 2015

About Shahi Tukda

Toasted bread soaked up in delicately flavored 'rabdi' or condensed milk and showered with toasted nuts.

Shahi Tukda, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sweta biswal. Shahi Tukda is a dish which demands no explanations, it's a whole world of flavour in itself. Shahi Tukda is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Shahi Tukda by sweta biswal is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Shahi Tukda.

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People
Shahi Tukda

Ingredients to make Shahi Tukda

  • 2 thick slices of white Bread
  • 2 1/2 cup Milk
  • 2 tbsp Condensed milk
  • 2 tsp Sugar
  • 1 1/2 tsp Butter
  • a few strands of Saffron
  • nuts for Garnishing
  • 4-5 drops of Rose essence/syrup (optional)

How to make Shahi Tukda

  1. Trim off the sides of bread (I usually don’t do this, this is purely optional) and cut diagonally to get two triangles.
  2. Toast these bread triangles on a heated pan for 2 minutes. Turn and apply little butter on browned side and flip on the other side and grease it with butter. Remove and set aside.
  3. Toast nuts in 1 tbsp. of butter until nice golden.
  4. Add milk to saucepan and bring to boil on medium flame by stirring in between till it reduces to 1/3 rd.
  5. Now add sugar and condensed milk. Cook on low for 1 minute. Add toasted nuts and saffron strands. Leave this to cool lightly.
  6. Arrange toasted bread slices side by side on a plate and pour above made thickened milk all over the bread slices.
  7. Serve warm by garnishing with nuts. Leave it in fridge for 20 minutes and serve.
My Tip: Use 1 day or two old bread for this recipe!

Reviews for Shahi Tukda (7)

Vasanti Mooley5 months ago

nikita goswami10 months ago
I made it. Its so delicious.Mast.:ok_hand:

Shoba Bharathraj10 months ago

Jonali Mudoia year ago

Neeru Sharmaa year ago
kya baat h

Tathagata Deba year ago

shirin Qadira year ago