Shahi Tukda | How to make Shahi Tukda

By sweta biswal  |  15th Jul 2015  |  
4.7 from 7 reviews Rate It!
  • Shahi Tukda, How to make Shahi Tukda
Shahi Tukdaby sweta biswal
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About Shahi Tukda Recipe

Toasted bread soaked up in delicately flavored 'rabdi' or condensed milk and showered with toasted nuts.

Shahi Tukda is a delicious dish which is liked by people of all age groups. Shahi Tukda by sweta biswal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Shahi Tukda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shahi Tukda takes few minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shahi Tukda is a good option for you. The flavour of Shahi Tukda is tempting and you will enjoy each bite of this. Try this Shahi Tukda on weekends and impress your family and friends. You can comment and rate the Shahi Tukda recipe on the page below.

Shahi Tukda

Ingredients to make Shahi Tukda

  • 2 thick slices of white Bread
  • 2 1/2 cup milk
  • 2 tbsp Condensed milk
  • 2 tsp sugar
  • 1 1/2 tsp butter
  • a few strands of saffron
  • nuts for Garnishing
  • 4-5 drops of rose essence/syrup (optional)

How to make Shahi Tukda

  1. Trim off the sides of bread (I usually don’t do this, this is purely optional) and cut diagonally to get two triangles.
  2. Toast these bread triangles on a heated pan for 2 minutes. Turn and apply little butter on browned side and flip on the other side and grease it with butter. Remove and set aside.
  3. Toast nuts in 1 tbsp. of butter until nice golden.
  4. Add milk to saucepan and bring to boil on medium flame by stirring in between till it reduces to 1/3 rd.
  5. Now add sugar and condensed milk. Cook on low for 1 minute. Add toasted nuts and saffron strands. Leave this to cool lightly.
  6. Arrange toasted bread slices side by side on a plate and pour above made thickened milk all over the bread slices.
  7. Serve warm by garnishing with nuts. Leave it in fridge for 20 minutes and serve.

My Tip:

Use 1 day or two old bread for this recipe!

Reviews for Shahi Tukda (7)

Vasanti Mooley10 months ago


nikita goswamia year ago

I made it. Its so delicious.Mast.:ok_hand:

Shoba Bharathraja year ago


Jonali Mudoia year ago


Neeru Sharmaa year ago

kya baat h

Tathagata Deb2 years ago


shirin Qadir2 years ago