Shahi Tukda | How to make Shahi Tukda
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- Cook Time
About Shahi Tukda
Toasted bread soaked up in delicately flavored 'rabdi' or condensed milk and showered with toasted nuts.
Shahi Tukda is a delicious dish which is liked by people of all age groups. Shahi Tukda by sweta biswal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Shahi Tukda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Shahi Tukda takes few minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Shahi Tukda is a good option for you. The flavour of Shahi Tukda is tempting and you will enjoy each bite of this. Try this Shahi Tukda on weekends and impress your family and friends. You can comment and rate the Shahi Tukda recipe on the page below.
Ingredients to make Shahi Tukda
- 2 thick slices of white Bread
- 2 1/2 cup Milk
- 2 tbsp Condensed milk
- 2 tsp Sugar
- 1 1/2 tsp Butter
- a few strands of Saffron
- nuts for Garnishing
- 4-5 drops of Rose essence/syrup (optional)
How to make Shahi Tukda
My Tip:Use 1 day or two old bread for this recipe!