Name: Veggie healthy tart recipe by Chandu Pugalia at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1cup wheat flour; One forth cup butter; Cream 1cup; 2eggs or thick white sauce; Salt pepper; Red ,yellow,green bell peppers chopped 2tbsp; 1tbsp boiled corn; Green chilli; Cherry tomato; Boiled spinach 2tbsp; Process cheese 3cubes; Flakes and oregano

ABOUT Veggie healthy tart RECIPE

This tart is full of taste ,vegetables, and is absolutely delicious.

Ingredients Serving: 4

1cup wheat flour
One forth cup butter
Cream 1cup
2eggs or thick white sauce
Salt pepper
Red ,yellow,green bell peppers chopped 2tbsp
1tbsp boiled corn
Green chilli
Cherry tomato
Boiled spinach 2tbsp
Process cheese 3cubes
Flakes and oregano

Instructions

Take flour and butter, rub butter in flour, then add salt and knead a dough. Rest it for 10 min.
Then roll it and set in pie mould and bake for ten min at 180 degree celsius. Meanwhile chop all the vegetables. Chop them in small cubes boil spinach and corn.
Then prepare white sauce [store bought white sauce also can be used]. Cool it .Then add cream, salt and pepper in it.
Take tarts and put all veggies in it and pour cream mix upon it. Sprinkle grated cheese over it and sprinkle flakes and oregano. Top with half cut cherry tomato and bake it for 15 - 20 min at 180 degree celsius.

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