Jhaal muri | How to make Jhaal muri

By Smriti jha  |  6th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Jhaal muri, How to make Jhaal muri
Jhaal muriby Smriti jha
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

261

2

About Jhaal muri Recipe

This is one of the yummiest and easiest snack for the evening tea, puffed rice mixed with goodies and spices.

Jhaal muri, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jhaal muri is just mouth-watering. This amazing recipe is provided by Smriti jha. Be it kids or adults, no one can resist this delicious dish. How to make Jhaal muri is a question which arises in people's mind quite often. So, this simple step by step Jhaal muri recipe by Smriti jha. Jhaal muri can even be tried by beginners. A few secret ingredients in Jhaal muri just makes it the way it is served in restaurants. Jhaal muri can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jhaal muri.

Jhaal muri

Ingredients to make Jhaal muri

  • 3 cup puffed rice
  • 1/2 cup sliced cabbage
  • 1/4 cup grated raddish
  • 2/4 cup onion chopped
  • 2 tsp chaat masala
  • 2 tsp red chilli powder
  • 1/2 tsp cumin powder
  • coriander chutney 1/2 tsp
  • salt as per taste
  • 1/2 tsp oil
  • coriander leaves chopped
  • 2/4 tsp lemon juice
  • Chopped green chillies
  • 5-6 tbsp Bhujiya
  • 7-8 tbsp chickpea

How to make Jhaal muri

  1. Take a big bowl.
  2. Mix all the ingredients and serve it.

Reviews for Jhaal muri (2)

Atheesh Kesavan8 months ago

Reply

Preeti Gurung2 years ago

Yummy and easy jhaal muri!
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