Name: Rice Tuna Savoury recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups boiled left over rice; A tin of Tuna in brine; 1 big Boil potato; 1 egg; A bread slice (to firm); Oil to deep fry; Salt to taste; 1 tspn corriander powder; 1 tspn Garam Masala; 1 tspn Paparika; Bread crumbs; Corriander to mix and garnish; Green chutney (Corriander mint ); 2-3 tspn curds

ABOUT Rice Tuna Savoury RECIPE

Awesome is the word for this hit.Leftover Rice Tuna and Indian seasoning with gudness of Milk toast crumbs mix ,these Culets are just right for last minute guest serve too.Theyre quick and Yummmy.

Ingredients Serving: 4

2 cups boiled left over rice
A tin of Tuna in brine
1 big Boil potato
1 egg
A bread slice (to firm)
Oil to deep fry
Salt to taste
1 tspn corriander powder
1 tspn Garam Masala
1 tspn Paparika
Bread crumbs
Corriander to mix and garnish
Green chutney (Corriander mint )
2-3 tspn curds

Instructions

Strain brine of Tuna in a mesh, keep aside
Take boiled rice in a plate, mash potato into it
Add the Tuna flakes and seasoning too mix well
Grind this in mixer
Add the egg to it and bread slice break into it too ,mix well into paste
Mix into a paste
Now grease palm and make balls ,and heat oil to fry in a kadai
Fry golden brown and serve with green chutney mixed with sum curd or your choice

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