FRIED SQUID / CALAMARI / LULA | How to make FRIED SQUID / CALAMARI / LULA

By Shobha Keshwani  |  7th Feb 2017  |  
4 from 1 review Rate It!
  • FRIED SQUID / CALAMARI / LULA, How to make FRIED SQUID / CALAMARI / LULA
FRIED SQUID / CALAMARI / LULAby Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    8

    mins
  • Serves

    3

    People

2

1

About FRIED SQUID / CALAMARI / LULA Recipe

This is a simple recipe of fried squid with some spices. I saw these fresh and jumbo squid in the market and couldn't resist buying them. I prefer to buy the cleaned ones as it is a tedious process. In Brazil it is known as lula.

FRIED SQUID / CALAMARI / LULA is a popular aromatic and delicious dish. You can try making this amazing FRIED SQUID / CALAMARI / LULA in your kitchen. This recipe requires 10 minutes for preparation and 8 minutes to cook. The FRIED SQUID / CALAMARI / LULA by Shobha Keshwani has detailed steps with pictures so you can easily learn how to cook FRIED SQUID / CALAMARI / LULA at home without any difficulty. FRIED SQUID / CALAMARI / LULA is enjoyed by everyone and can be served on special occasions. The flavours of the FRIED SQUID / CALAMARI / LULA would satiate your taste buds. You must try making FRIED SQUID / CALAMARI / LULA this weekend. Share your FRIED SQUID / CALAMARI / LULA cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shobha Keshwani for inputs. In case you have any queries for FRIED SQUID / CALAMARI / LULA you can comment on the recipe page to connect with the Shobha Keshwani. You can also rate the FRIED SQUID / CALAMARI / LULA and give feedback.

FRIED SQUID / CALAMARI / LULA

Ingredients to make FRIED SQUID / CALAMARI / LULA

  • Squid / calamari / lula .... 3
  • garlic paste ........... 1 tsp
  • lemon juice .......... 2 tbsps
  • olive oil .............. 1 tbsp
  • Oregano ............ 1 tsp
  • red chilli powder .. as per your liking
  • cumin powder ... 1 tsp
  • flour / maida ..... 2 tbsps
  • salt ..... to taste
  • oil ... to fry

How to make FRIED SQUID / CALAMARI / LULA

  1. Wash the squid and slit them on both the sides as shown in the image. This makes it look attractive.
  2. Marinate them with lemon juice, salt, garlic, oregano and olive oil.
  3. Remove them on a plate and sprinkle the red chillies and cumin powder on both sides.
  4. Next you sprinkle the flour on them
  5. Heat oil in a pan and fry the squid for 3-4 minutes on each side.
  6. Do not over fry them because the texture will become rubbery
  7. Alternately if you want to roast them on a hot iron griddle then you skip the flour part. Just remove from the marination and place them on the griddle turning sides. Should be done in 7-8 minutes.

My Tip:

If you like Indian flavours you can make variation to the ingredients and sprinkle chaat masala before serving.

Reviews for FRIED SQUID / CALAMARI / LULA (1)

Sunaina Saxena2 years ago

i would love to eat it
Reply

Cooked it ? Share your Photo