Fresh Strawberry Tart | How to make Fresh Strawberry Tart

By Renaissance Lucknow Hotel by Marriott  |  8th Feb 2017  |  
4 from 1 review Rate It!
  • Fresh Strawberry Tart, How to make Fresh Strawberry Tart
  • Prep Time

    45

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

98

1

About Fresh Strawberry Tart Recipe

Fresh strawberries, creamy filling and a sweet-and-crunchy crust.

Fresh Strawberry Tart is a delicious dish which is liked by people of all age groups. Fresh Strawberry Tart by Renaissance Lucknow Hotel by Marriott has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Fresh Strawberry Tart at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fresh Strawberry Tart takes 45 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fresh Strawberry Tart is a good option for you. The flavour of Fresh Strawberry Tart is tempting and you will enjoy each bite of this. Try this Fresh Strawberry Tart on weekends and impress your family and friends. You can comment and rate the Fresh Strawberry Tart recipe on the page below.

Fresh Strawberry Tart

Ingredients to make Fresh Strawberry Tart

  • Tart base:- Unsalted butter 100 gm
  • Icing/ Confectioners’ sugar 50 gm
  • salt 1 pinch
  • Milk 2 Tbl spoon
  • All-purpose flour 150 gm
  • Vanilla extracts few Drops
  • Mascarpone cream for -
  • Whipped topping cream 100 gm
  • Mascarpone cheese 100 gm
  • Vanilla extract- few drops
  • Fruit topping and garnish-
  • Fresh Strawberry
  • Chocolate /Nuts (Optional)

How to make Fresh Strawberry Tart

  1. Sieve flour and salt and keep aside.
  2. Cream butter and sugar in small bowl.
  3. Make dough by mixing all ingredients and keep dough in refrigerator for an hour.
  4. Remove dough from the refrigerator and roll out. Place into a greased tart pan and press it down into the pan and up the sides until it is even all around. Refrigerate tart for at least 10-15 minutes.
  5. Preheat oven to 170°C. Remove tart from the refrigerator, dock it with fork and bake for 15 to 18 minutes.
  6. Allow to cool completely before filling.
  7. Make filling by mixing all the ingredients carefully and fill tart with same filling.
  8. Garnish the tart with fresh Strawberry and any other garnish like Chocolate, sliced pistachio for colour contrast.

Reviews for Fresh Strawberry Tart (1)

Kanak Patel2 years ago

Amazing!
Reply

Cooked it ? Share your Photo