Whole Wheat Cinnamon Rolls | How to make Whole Wheat Cinnamon Rolls

By Zeenath Amaanullah  |  8th Feb 2017  |  
5 from 2 reviews Rate It!
  • Whole Wheat Cinnamon Rolls, How to make Whole Wheat Cinnamon Rolls
Whole Wheat Cinnamon Rollsby Zeenath Amaanullah
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    8

    People

10

2

About Whole Wheat Cinnamon Rolls Recipe

Just by looking at the different varieties of Cinnamon Rolls I have made by now , you can guess my love for them . Let's twist things up (like I always do) and add in wheat flour and honey as the glaze. How does it taste? Well all I will say is that you will never use maida again.

Whole Wheat Cinnamon Rolls is delicious and authentic dish. Whole Wheat Cinnamon Rolls by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Whole Wheat Cinnamon Rolls is liked by most people . The preparation time of this recipe is 120 minutes and it takes 20 minutes to cook it properly. Whole Wheat Cinnamon Rolls is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Whole Wheat Cinnamon Rolls. Whole Wheat Cinnamon Rolls is an amazing dish which is perfectly appropriate for any occasion. Whole Wheat Cinnamon Rolls is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Whole Wheat Cinnamon Rolls at your home.

Whole Wheat Cinnamon Rolls

Ingredients to make Whole Wheat Cinnamon Rolls

  • 1 1/2 cups whole wheat flour
  • 2 tbsp yeast
  • 3/4th cup milk
  • 1/4th cup oil
  • 1/2 cup cinnamon powder
  • 1/2 cup powdered sugar
  • 4 tbsp melted butter
  • 1/2 cup honey

How to make Whole Wheat Cinnamon Rolls

  1. In a large bowl , add in the whole wheat flour along with the oil and set aside.
  2. Heat the milk to lukewarm in a saucepan and add the yeast , stir briskly and set in a warm place .
  3. Once the yeast is bubbled up add it to the flour and knead into a soft dough .
  4. Let this dough sit in a warm place to rise for an hour or till doubled up in size .
  5. Melt butter and have it ready .
  6. Mix the powdered sugar and cinnamon powder .
  7. On a lightly floured surface , roll out your dough to a rectangle of about half an inch thick .
  8. Brush the melted butter all along the length of the rolled out dough , making sure to leave an inch from all sides .
  9. Sprinkle the cinnamon-sugar mixture and tap it down into the dough
  10. Start rolling the dough from one end making sure to pinch it down gently as you move along .
  11. When done , cut it up into slices about an inch thick.
  12. Place them on a well greased pan and set in a warm place again to rise for about 20 mins .
  13. In the meanwhile , pre heat your oven to 180 degree C
  14. Bake the rolls for about 25 mins or till golden brown .
  15. As a twist , substitute glaze with honey . It goes really well .

Reviews for Whole Wheat Cinnamon Rolls (2)

Kanak Patel2 years ago

Looks so good...
Reply

Manisha Shukla2 years ago

Very nice for kids.
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