Chocolate Mawa Rolls | How to make Chocolate Mawa Rolls

By Charu Shrivastava  |  3rd Oct 2015  |  
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  • Chocolate Mawa Rolls, How to make Chocolate Mawa Rolls
Chocolate Mawa Rollsby Charu Shrivastava
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Video for key ingredients

  • How to make Khoya

About Chocolate Mawa Rolls Recipe

Love Swiss Rolls? Try Desi Mawa Rolls. While searching for a chocolate dessert recipe on google I came across a recipe which is very desi in nature and yet mouthwatering.

Chocolate Mawa Rolls

Ingredients to make Chocolate Mawa Rolls

  • 250 grams mawa
  • ĵ cup sugar (powdered preferably)
  • 1 tbsp Cocoa (unsweetened) Powder
  • 2 tsp desiccated coconut powder(optional)
  • 8-10 almonds (powdered)
  • 6-8 cashews (powdered)
  • 5-6 cardamom/elaichi powder

How to make Chocolate Mawa Rolls

  1. Cook mawa on low flame in a non stick pan. It will get liquidy with lots of ghee first then will start leaving the sides of the pan. Switch off the gas when it comes together. Let the mawa cool for some time.
  2. Add sugar to the mawa. Taste and adjust sugar accordingly as per your taste.
  3. Now divide mawa into two equal halves.
  4. Add cocoa powder to one and desiccated coconut if using, almonds, cashews and elaichi powder to the other.
  5. Spread a cling wrap on the kitchen slab. Now roll the cocoa dough with your hands ( just like the way you make chapatti using hands) and not the rolling pin.
  6. Now take the other dough with almonds and cashews that you made and repeat the process placing it on top of the cocoa dough.
  7. Roll the layers, carefully Wrap them tightly with a cling wrap and refrigerate for around 30 minutes.
  8. Remove the cling wrap and cut rolls. Keep refrigerated and take them out for some time before serving. Relish and enjoy your dessert.

My Tip:

The easy method for flattening the dough is to put the cocoa dough on the cling wrap and flatten it in round shape with your hands.

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