Chocolate Mawa Rolls | How to make Chocolate Mawa Rolls

By Charu Shrivastava  |  3rd Oct 2015  |  
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  • Chocolate Mawa Rolls, How to make Chocolate Mawa Rolls
Chocolate Mawa Rollsby Charu Shrivastava
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Video for key ingredients

  • How to make Khoya

About Chocolate Mawa Rolls Recipe

Love Swiss Rolls? Try Desi Mawa Rolls. While searching for a chocolate dessert recipe on google I came across a recipe which is very desi in nature and yet mouthwatering.

Chocolate Mawa Rolls is a delicious dish which is liked by people of all age groups. Chocolate Mawa Rolls by Charu Shrivastava has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Chocolate Mawa Rolls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Mawa Rolls takes few minutes for the preparation and 12 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Mawa Rolls is a good option for you. The flavour of Chocolate Mawa Rolls is tempting and you will enjoy each bite of this. Try this Chocolate Mawa Rolls on weekends and impress your family and friends. You can comment and rate the Chocolate Mawa Rolls recipe on the page below.

Chocolate Mawa Rolls

Ingredients to make Chocolate Mawa Rolls

  • 250 grams mawa
  • ĵ cup sugar (powdered preferably)
  • 1 tbsp Cocoa (unsweetened) Powder
  • 2 tsp desiccated coconut powder(optional)
  • 8-10 almonds (powdered)
  • 6-8 cashews (powdered)
  • 5-6 cardamom/elaichi powder

How to make Chocolate Mawa Rolls

  1. Cook mawa on low flame in a non stick pan. It will get liquidy with lots of ghee first then will start leaving the sides of the pan. Switch off the gas when it comes together. Let the mawa cool for some time.
  2. Add sugar to the mawa. Taste and adjust sugar accordingly as per your taste.
  3. Now divide mawa into two equal halves.
  4. Add cocoa powder to one and desiccated coconut if using, almonds, cashews and elaichi powder to the other.
  5. Spread a cling wrap on the kitchen slab. Now roll the cocoa dough with your hands ( just like the way you make chapatti using hands) and not the rolling pin.
  6. Now take the other dough with almonds and cashews that you made and repeat the process placing it on top of the cocoa dough.
  7. Roll the layers, carefully Wrap them tightly with a cling wrap and refrigerate for around 30 minutes.
  8. Remove the cling wrap and cut rolls. Keep refrigerated and take them out for some time before serving. Relish and enjoy your dessert.

My Tip:

The easy method for flattening the dough is to put the cocoa dough on the cling wrap and flatten it in round shape with your hands.

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