Egg less Vanilla Tea Cake | How to make Egg less Vanilla Tea Cake

By Namita Tiwari  |  15th Jul 2015  |  
4.4 from 33 reviews Rate It!
  • Egg less Vanilla Tea Cake, How to make Egg less Vanilla Tea Cake
Egg less Vanilla Tea Cakeby Namita Tiwari
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

3579

33





About Egg less Vanilla Tea Cake Recipe

A lovely tea time cake that is butter free, low fat,light and moist and has a great texture.

Egg less Vanilla Tea Cake

Ingredients to make Egg less Vanilla Tea Cake

  • 1 and 1/3 cups all-purpose flour
  • 3/4-1 cup castor sugar )depending on preference sweetness)
  • 1 Cup Thick yogurt
  • 1 and 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup oil
  • 1 teaspoon vanilla extract / essence
  • Handful of roasted and chopped nuts of your choice

How to make Egg less Vanilla Tea Cake

  1. Preheat oven to 200 degrees C. Line, grease and dust one 6 ½ inches round cake pan.
  2. Beat yogurt till smooth in a bowl, add baking powder and soda. Mix well. Keep aside for 3 mins for the mixture to start bubbling.
  3. Add oil, sugar and vanilla essence and mix till uniformly incorporated. Add flour in parts. Mix gently till just combined.
  4. Pour the batter into the prepared pan. Level with a spoon, sprinkle the chopped nuts evenly on top.
  5. Bake at 200 degrees C for 10 minutes. Reduce the temperature to 175 degrees and bake for 40 – 45 mins or till a toothpick inserted in the center comes out clean.
  6. Cool the cake in the tin for 10 minutes. Loosen the edges by running a knife along the sides and remove the cake from the pan.
  7. Cool in the rack. Slice and serve next day.

My Tip:

Beat the yogurt till its smooth. Mix the dry and wet ingredients till just combined. Do not overmix.

Reviews for Egg less Vanilla Tea Cake (33)

Savi Chopra2 months ago

Its good
Reply

Vandana Bhunja5 months ago

Good
Reply

Cake-delivery. in6 months ago

Really a huge variety of vanilla tea cake . Thanks for sharing such an awesome post just before Christmas. It really useful to me. http://cake-delivery.in/kota
Reply

minu minu6 months ago

Ovn na ho to
Reply

Uma Agarwal6 months ago

Reply

Moushumi Mandal7 months ago

The cake came out tasty but was not spongy like cakes I make with eggs....can you suggest why?
Reply

Shelza khurana9 months ago

Yummy...
Reply

Megha Ga year ago

Reply

Monu Delhia year ago

Our whole family would like to thankyou for given this amazing recipe. It was marvelous!!!!! Same Cakes Are Also Given on : http://www.cakengifts.in/eggless-cake http://www.cakengifts.in/cake-delivery-in-faridabad http://www.cakengifts.in/cake-delivery-in-dehradun
Reply
Namita Tiwari
a year ago
Thank You, Monu. I am happy that you all enjoyed the cake :)

g sa year ago

Vijetha Naik could u please tell me what baking pan size did u use?
Reply
Namita Tiwari
a year ago
Hi Vijetha, use 6 1/2 inch cake pan.

Anjali Deo2 years ago

Today I tried your recipe. The cake has become very nice n spongy. Thank you for sharing the recipe.
Reply
Namita Tiwari
a year ago
Thanks, Anjali, happy that you liked the cake.

Kavita Jain2 years ago

Reply

placi Rodrigues2 years ago

thanks ankita it was really yummy
Reply

Poonam Mehan2 years ago

Can I speak to u Namita....
Reply

Lalithahemanathan Lalithahemanathan2 years ago

delicious
Reply

Deepa Rajesh2 years ago

tried it n cake turned out yummy n delicious, thanks a lot for sharing this recipe please guide with measurement for double servings,
Reply
Namita Tiwari
a year ago
Hello Deepa, so happy that you baked the cake and loved it. If you want to double the recipes, just double the ingredients. But Add curd to get the right consistency of the batter. Start with 1 1/2 cup curd. Add more to adjust the consistency.

Amruta Nene2 years ago

Hi, i dont know what happens every time the cake goes down after sometime. Never comes out good one. Please help
Reply

Ritu Aggarwal2 years ago

will surely try....seems yummy
Reply

Sreenanda Chakrabarty2 years ago

wow very tasty.
Reply

Indhu Durai2 years ago

Reply

Geetanjali Sahu2 years ago

wow
Reply

Saloni Tandon2 years ago

Reply

Anitha Subramanian2 years ago

Reply

Salma Alavi2 years ago

Reply

Madhuri Sood2 years ago

Very easy n practical
Reply
Namita Tiwari
a year ago
Thank You Madhuri

sucharitha anand2 years ago

what do you mean by thick yoghurt ?should we remove the water from it and use
Reply
Namita Tiwari
a year ago
I used store bought yogurt. If the yogurt is runny, then remove the water as much as you can. Runny yogurt gives a cracked top.

Ruchira Hoon2 years ago

wouldn't you rather use vanilla extract over vanilla essence for a deeper vanilla flavour?
Reply

Sailaja Sachi2 years ago

Reply

R.Anandi Anand2 years ago

Yummy..dear..will try..
Reply

arunika das2 years ago

just baked it n its delicious.. thanku so much namita...
Reply

shreya Gadad2 years ago

Reply

Kanwaljeet Chhabra2 years ago

Looks awesome
Reply

Lipika Shah3 years ago

Sounds good. Will make it and tell the results.
Reply

Cooked it ? Share your Photo