Egg less Vanilla Tea Cake | How to make Egg less Vanilla Tea Cake

27 reviews
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ByNamita Tiwari
Created on 15th Jul 2015
  • Egg less Vanilla Tea Cake, How to make Egg less Vanilla Tea Cake
Egg less Vanilla Tea Cakeby Namita Tiwari
  • Egg less Vanilla Tea Cake | How to make Egg less Vanilla Tea Cake (300 likes)

  • 27 reviews
    Rate It!
  • By Namita Tiwari
    Created on 15th Jul 2015

About Egg less Vanilla Tea Cake

A lovely tea time cake that is butter free, low fat,light and moist and has a great texture.

Egg less Vanilla Tea Cake, a succulent delicacy which is famous all over the world. Egg less Vanilla Tea Cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Egg less Vanilla Tea Cake has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Egg less Vanilla Tea Cake, just the perfect situation when you realise that you need to know how to make the perfect Egg less Vanilla Tea Cake. So, at that time you can try out this delicious recipe by Namita Tiwari. The recipe of Egg less Vanilla Tea Cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Egg less Vanilla Tea Cake is 50 minute. This recipe of Egg less Vanilla Tea Cake is perfect to serve 4. Egg less Vanilla Tea Cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time50mins
  • Serves4People
Egg less Vanilla Tea Cake

Ingredients to make Egg less Vanilla Tea Cake

  • 1 and 1/3 cups all-purpose flour
  • 3/4-1 cup castor sugar )depending on preference sweetness)
  • 1 Cup Thick Yogurt
  • 1 and 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup Oil
  • 1 teaspoon vanilla extract / essence
  • Handful of roasted and chopped nuts of your choice

How to make Egg less Vanilla Tea Cake

  1. Preheat oven to 200 degrees C. Line, grease and dust one 6 ½ inches round cake pan.
  2. Beat yogurt till smooth in a bowl, add baking powder and soda. Mix well. Keep aside for 3 mins for the mixture to start bubbling.
  3. Add oil, sugar and vanilla essence and mix till uniformly incorporated. Add flour in parts. Mix gently till just combined.
  4. Pour the batter into the prepared pan. Level with a spoon, sprinkle the chopped nuts evenly on top.
  5. Bake at 200 degrees C for 10 minutes. Reduce the temperature to 175 degrees and bake for 40 – 45 mins or till a toothpick inserted in the center comes out clean.
  6. Cool the cake in the tin for 10 minutes. Loosen the edges by running a knife along the sides and remove the cake from the pan.
  7. Cool in the rack. Slice and serve next day.
My Tip: Beat the yogurt till its smooth. Mix the dry and wet ingredients till just combined. Do not overmix.

Reviews for Egg less Vanilla Tea Cake (27)

Shelza khurana3 days ago
Yummy...
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Megha G4 months ago
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Monu Delhi4 months ago
Our whole family would like to thankyou for given this amazing recipe. It was marvelous!!!!! Same Cakes Are Also Given on : http://www.cakengifts.in/eggless-cake http://www.cakengifts.in/cake-delivery-in-faridabad http://www.cakengifts.in/cake-delivery-in-dehradun
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Namita Tiwari
4 months ago
Thank You, Monu. I am happy that you all enjoyed the cake :)

g s5 months ago
Vijetha Naik could u please tell me what baking pan size did u use?
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Namita Tiwari
4 months ago
Hi Vijetha, use 6 1/2 inch cake pan.

Anjali Deoa year ago
Today I tried your recipe. The cake has become very nice n spongy. Thank you for sharing the recipe.
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Namita Tiwari
5 months ago
Thanks, Anjali, happy that you liked the cake.

Kavita Jaina year ago
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placi Rodriguesa year ago
thanks ankita it was really yummy
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Poonam Mehana year ago
Can I speak to u Namita....
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Lalithahemanathan Lalithahemanathana year ago
delicious
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Deepa Rajesha year ago
tried it n cake turned out yummy n delicious, thanks a lot for sharing this recipe please guide with measurement for double servings,
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Namita Tiwari
5 months ago
Hello Deepa, so happy that you baked the cake and loved it. If you want to double the recipes, just double the ingredients. But Add curd to get the right consistency of the batter. Start with 1 1/2 cup curd. Add more to adjust the consistency.

Amruta Nenea year ago
Hi, i dont know what happens every time the cake goes down after sometime. Never comes out good one. Please help
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Ritu Aggarwala year ago
will surely try....seems yummy
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Sreenanda Chakrabartya year ago
wow very tasty.
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Indhu Duraia year ago
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Geetanjali Sahua year ago
wow
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Saloni Tandona year ago
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Anitha Subramaniana year ago
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Salma Alavia year ago
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Madhuri Sooda year ago
Very easy n practical
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Namita Tiwari
5 months ago
Thank You Madhuri

sucharitha ananda year ago
what do you mean by thick yoghurt ?should we remove the water from it and use
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Namita Tiwari
5 months ago
I used store bought yogurt. If the yogurt is runny, then remove the water as much as you can. Runny yogurt gives a cracked top.

Ruchira Hoona year ago
wouldn't you rather use vanilla extract over vanilla essence for a deeper vanilla flavour?
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Sailaja Sachia year ago
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R.Anandi Ananda year ago
Yummy..dear..will try..
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arunika dasa year ago
just baked it n its delicious.. thanku so much namita...
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shreya Gadad2 years ago
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Kanwaljeet Chhabra2 years ago
Looks awesome
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Lipika Shah2 years ago
Sounds good. Will make it and tell the results.
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