Eggless Wheat Brownie with Chocolate Mousse | How to make Eggless Wheat Brownie with Chocolate Mousse

By Pooja Misra  |  10th Feb 2017  |  
4 from 1 review Rate It!
  • Eggless Wheat Brownie with Chocolate Mousse, How to make Eggless Wheat Brownie with Chocolate Mousse
Eggless Wheat Brownie with Chocolate Mousseby Pooja Misra
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

10

1

About Eggless Wheat Brownie with Chocolate Mousse Recipe

A very healthy & delicious dessert made from Wheat flour and nuts..

Eggless Wheat Brownie with Chocolate Mousse is one dish which makes its accompaniments tastier. With the right mix of flavours, Eggless Wheat Brownie with Chocolate Mousse has always been everyone's favourite. This recipe by Pooja Misra is the perfect one to try at home for your family. The Eggless Wheat Brownie with Chocolate Mousse recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Eggless Wheat Brownie with Chocolate Mousse is 15 minutes and the time taken for cooking is 35 minutes. This is recipe of Eggless Wheat Brownie with Chocolate Mousse is perfect to serve 4 people. Eggless Wheat Brownie with Chocolate Mousse is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Eggless Wheat Brownie with Chocolate Mousse. So do try it next time and share your experience of cooking Eggless Wheat Brownie with Chocolate Mousse by commenting on this page below!

Eggless Wheat Brownie with Chocolate Mousse

Ingredients to make Eggless Wheat Brownie with Chocolate Mousse

  • Whole wheat flour 1 cup
  • Cocoa powder 1/4 cup
  • powdered sugar 3/4 cup
  • salt 1/4 tsp
  • Baking powder 1/2 tsp
  • baking soda 1/2 tsp
  • Milk 1/2 cup
  • curd 1/4 cup
  • oil 4 tbsp
  • Vanilla essence 1 tsp
  • walnuts chopped few
  • For Syrup
  • sugar 5 Tbsp
  • water 1 cup
  • Coffee 1 tsp
  • For Mousse
  • Chocolate 1/2 cup
  • Whipping cream 1/2 Cup
  • Vanilla essence 1 tsp
  • Ice for water bath
  • Cherries for garnish
  • For crumble
  • White chocolate melted 3 tbso
  • Cornflakes 2 tbsp
  • Dark Chocolate Melted 3 tbsp
  • walnut 2 tbsp

How to make Eggless Wheat Brownie with Chocolate Mousse

  1. Sieve all dry ingredients
  2. In a bowl ,mix all wet ingredients.. Milk,curd,oil,vanilla essence..whisk well
  3. Add dry ingredients to wet Ingredients
  4. Mix and whisk well
  5. Add few finely chopped walnuts.. Very slowly mix it with spatula
  6. Grease a baking tray and apply butter paper
  7. Fill in mixture into tin..sprinkle few walnuts chopped
  8. Preheat Oven to 150° C for 10 minutes
  9. Bake brownie at 150 °C for 3o minutes.. Keep checking after 25 minutes till done
  10. Melt both white and dark chocolate separately.. To white chocolate add cornflakes and spread it on butter paper.. After it dries..chop it.. Similarly to Dark chocolate add walnut..after dry chop it finely
  11. Make ice bath.. In a big vessel add chilled water and ice cubes.. Now in this vessel place a bowl of cream.. Whip cream till it reaches smooth peaks..add in chocolate and essence..again whip.. Fill in piping bag.. Chocolate mousse is ready.
  12. Cut brownie in rectangular shape..apply syrup.. Syrup is made by boiling water,coffee and sugar..let it cook for 4 minutes.. After cool, we can use.
  13. Make Chocolate decorations of your choice..
  14. Assembling First layer of brownie Second layer of Mousse and sprinkle of crumbles Third layer of chocolate sheet with cherries and garnish On both sides are crumbles..

Reviews for Eggless Wheat Brownie with Chocolate Mousse (1)

Kanak Patel2 years ago

Looks so stunning, really great work dear...
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