Finger Fish Cutlets with a Cheesy Surprise | How to make Finger Fish Cutlets with a Cheesy Surprise

By Zulekha Bose  |  10th Feb 2017  |  
4.7 from 7 reviews Rate It!
  • Finger Fish Cutlets with a Cheesy Surprise , How to make Finger Fish Cutlets with a Cheesy Surprise
Finger Fish Cutlets with a Cheesy Surprise by Zulekha Bose
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

38

7

About Finger Fish Cutlets with a Cheesy Surprise Recipe

This recipe is famous for parties and it is filled with the goodness of oat. I dedicate this recipe to my mother-in-law.

FINGER FISH CUTLETS WITH A CHEESY SURPRISE is a delicious dish which is liked by people of all age groups. FINGER FISH CUTLETS WITH A CHEESY SURPRISE by Zulekha Bose has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find FINGER FISH CUTLETS WITH A CHEESY SURPRISE at many restaurants and you can also prepare this at home. This authentic and mouthwatering FINGER FISH CUTLETS WITH A CHEESY SURPRISE takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then FINGER FISH CUTLETS WITH A CHEESY SURPRISE is a good option for you. The flavour of FINGER FISH CUTLETS WITH A CHEESY SURPRISE is tempting and you will enjoy each bite of this. Try this FINGER FISH CUTLETS WITH A CHEESY SURPRISE on weekends and impress your family and friends. You can comment and rate the FINGER FISH CUTLETS WITH A CHEESY SURPRISE recipe on the page below.

Finger Fish Cutlets with a Cheesy Surprise

Ingredients to make Finger Fish Cutlets with a Cheesy Surprise

  • Bhitki or any fish with less bones 500g
  • Whole garam masala 1 tsp(green cardamom 2,1 tez patta, cinnamon stick 1 inch)
  • salt to taste
  • potato boiled 1 big size
  • Onion1 big
  • green chillies 2
  • red chilli powder 1/2 tsp
  • lemon 1/2
  • Chaat masala 1/2 tsp or as per taste
  • Green cardamom powder 1/2 tsp
  • cumin powder 1/2 tsp
  • Chopped coriander leaves
  • ginger garlic paste 1/2 tsp
  • sugar 1/2 tsp
  • pepper powder a pinch
  • Instant masala coriander oats 1 cup (1/2 for mixing with the mixture and 1/2 for outer crust)
  • Amul chees cubes 4no.
  • Bread crumbs 3/4 cup or as per taste
  • Mixed herb 1 tsp
  • sesame seeds 1 tbsp
  • egg 1
  • oil for shallow frying 200ml

How to make Finger Fish Cutlets with a Cheesy Surprise

  1. Take a small Kadai add in fish pieces and pour water so that the fish pieces gets submerged. Put whole garam masala. Boil the fish pieces in this water till pieces become white in color.
  2. Drain boiled water from the fish. Remove the skin, excess fat and fish bones.
  3. Add one boiled and mashed potato , salt, sugar, lemon juice, coriander leaves, green chilli chopped, red chilli powder, green cardamom powder, 1/2 of the instant oat powder, chaat masala, ginger garlic paste, jeera powder, dash of pepper powder, 1/2 tsp mix herb. Use hands to mix everything well.
  4. Heat 1 tsp of oil in a pan. Fry chopped onions till they become soft. Cool and add them to the ready fish mixture.
  5. OUTER CRUST - Take 3/4 cup bread crumbs and add 1/4 tsp mixed herb, 1 tsp sesame seeds and half of the instant masala oat powder. Mix well.
  6. Crack one egg in a bowl and beat with a spoon.
  7. Take little ready fish mixture in your palm spread it with your finger and add a cheese cube in the centre. Shape mixture like a finger.
  8. Dip ready finger fish cutlet first in beaten egg then coat them with the ready crust mixture.
  9. Shallow fry cutlets till golden brown. Enjoy with a sauce or a chutney of your choice.

My Tip:

Shallow fry the cutlets on a medium flame otherwise they will turn dark brown in color. Don't discard water after boiling the fish,store it in a deep freezer and use to make fish biryani or soups.

Reviews for Finger Fish Cutlets with a Cheesy Surprise (7)

Kanak Patel2 years ago

Yummylicious!
Reply

BetterButter Editorial2 years ago

Hi Zulekha, Kindly mention the steps to prepare this dish in separate lines so that it is easy to read and follow. Thanks!
Reply

Vijaya Lakshmi2 years ago

Yummy delicious!!!!
Reply

Abhoy Bose2 years ago

Wow
Reply

poonam raut2 years ago

Good recipe.
Reply

lini roy2 years ago

Super
Reply

istiaq ali2 years ago

Very crispy.
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