Rawas Masala Biryani | How to make Rawas Masala Biryani

By sana Tungekar  |  10th Feb 2017  |  
4.7 from 3 reviews Rate It!
  • Rawas Masala Biryani, How to make Rawas Masala Biryani
Rawas Masala Biryaniby sana Tungekar
  • Prep Time

    25

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5

3

About Rawas Masala Biryani Recipe

Rawas the Indian Salmon is a very tasteful and succullent Fish.Made it in birishta curd and tomato masala Flavoured with some saffron and gave the Biryani Rice some flowery colors to chsnge the usual Biryani look.Serve with Onions in vinegar chilly,Fresh haldi in Lime and Tomato onion curd raita .

Rawas Masala Biryani is a popular aromatic and delicious dish. You can try making this amazing Rawas Masala Biryani in your kitchen. This recipe requires 25 minutes for preparation and 30 minutes to cook. The Rawas Masala Biryani by sana Tungekar has detailed steps with pictures so you can easily learn how to cook Rawas Masala Biryani at home without any difficulty. Rawas Masala Biryani is enjoyed by everyone and can be served on special occasions. The flavours of the Rawas Masala Biryani would satiate your taste buds. You must try making Rawas Masala Biryani this weekend. Share your Rawas Masala Biryani cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sana Tungekar for inputs. In case you have any queries for Rawas Masala Biryani you can comment on the recipe page to connect with the sana Tungekar. You can also rate the Rawas Masala Biryani and give feedback.

Rawas Masala Biryani

Ingredients to make Rawas Masala Biryani

  • 8 -10 pieces Fresh Rawas Fish
  • 500 grams Basmati Tukda rice
  • 2 Big onions for Birrishta or dehydrated onions to fry
  • 3 medium size tomatoes
  • 1 cup creamy curds
  • 3 tblspoon ginger garlic paste
  • 1 tspn garlic crushed
  • few curry leaves
  • Pinch of gud saffron
  • 3-4 tblspn oil to cook
  • salt to taste
  • 1 tblspn kashmiri red chilli powder
  • 1/2 tspn turmeric
  • 1tblspn cummin corriander powder
  • 1/2 tspn fennel powder or seeds
  • 1 tblspn dessicated coconut
  • Pinch of red and green food colors
  • 1 fresh lime
  • Corriander and mint to garnish and for Raita

How to make Rawas Masala Biryani

  1. Wash fish well apply little salt ginger garlic. Also mix red chilli powder crushed garlic with sum lime and apply to the fish pieces .Keep aside
  2. Soak Rice 5-7minutes and boil with some salt cool and keep aside
  3. Heat oil in a pan and fry dehydrated onions into Birrishta fry,remove from pan quickly to avoid burning (as dehydrated onions get done soon
  4. In a pot heat oil to splutter curry leaves , garlic crush Saute
  5. Now to this add salt ,turmeric ,tomato pureed and all spices
  6. On the other hand in the birrista oil left saute the Fish marinade turning lightly
  7. Add the prepared masala to the fish marinade placing sum masala as a layer then fish pieces and topping with the rest of the masala
  8. Sprinkle on this the dessicated coconut
  9. Now divide the rice in three portions and heat in microoven
  10. Plating the rice --add the red, green colors and pinch of Saffron mixed in a tblspoon of water on each portion of rice and mix lightly
  11. After placing 3coloured Rice one after the other on one end place the Fish masala lightly mixed
  12. Serve as is with tomato onion raita raw haldi achar and vinegar onion chilly

My Tip:

Work with patience no confusion Do not overcook Fish till ready to serve so it does not break

Reviews for Rawas Masala Biryani (3)

Zeenath Amaanullah2 years ago

Tempting biryani..i wud luv to have it..:blush::blush:
Reply

Kanak Patel2 years ago

Nice! Looks great!
Reply

Manisha Shukla2 years ago

Nice recepie dear. You are very good with nonvege dishes too.
Reply

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