South Indian Idli | How to make South Indian Idli

5.0 from 1 review
Rate It!
By kusum Gupta
Created on 11th Feb 2017
  • South Indian Idli, How to make South Indian Idli
South Indian Idliby kusum Gupta
  • South Indian Idli | How to make South Indian Idli (5 likes)

  • 1 review
    Rate It!
  • By kusum Gupta
    Created on 11th Feb 2017

About South Indian Idli

Idli is a very nutritious and tasty south indian rice cake.It is steamed which gives it additional swiftness and tastes amazing witg any sambar,coconut chutney,chana dal chutney.

South Indian Idli is a delicious dish which is enjoyed by the people of every age group. The recipe by kusum Gupta teaches how to make South Indian Idli step by step in detail. This makes it easy to cook South Indian Idli in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare South Indian Idli at home. This amazing and mouthwatering South Indian Idli takes 720 minutes for the preparation and 20 minutes for cooking. The aroma of this South Indian Idli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then South Indian Idli is a good option for you. The flavour of South Indian Idli is palatable and you will enjoy each and every bite of this. Try this South Indian Idli and impress your family and friends.

  • Prep Time12Hours
  • Cook Time20mins
  • Serves4People
South Indian Idli

Ingredients to make South Indian Idli

  • 2 cup rice(Usna rice soaked for 4 hrs)
  • 1 cup dal (soaked for 4 hrs)
  • Half cup Poha (soaked for half hr)
  • Salt to taste
  • Eno (fruit salt)

How to make South Indian Idli

  1. Take grinder and grind the rice and dal together.Make a smooth paste.
  2. Now grind the Poha and mix In the same material of rice and dal.Add salt.And leave the batter for 12 hrs.
  3. Mix the batter with eno and mix it well.Take a idli pot and grase it well.And pour the idli batter in idli stand.And cook it for 20mins.
  4. After 20 mins your idli will be ready to eat.
My Tip: Instead of fruit salt you can use soda.

Reviews for South Indian Idli (1)

Tripti Bhatia8 months ago
love to eat it

Cooked it ? Share your Photo