Healthy Masala Scrambled Eggs | How to make Healthy Masala Scrambled Eggs

2 reviews
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ByKrithika Chandrasekaran
Created on 3rd Oct 2015
  • Healthy Masala Scrambled Eggs, How to make Healthy Masala Scrambled Eggs
Healthy Masala Scrambled Eggsby Krithika Chandrasekaran
  • Healthy Masala Scrambled Eggs | How to make Healthy Masala Scrambled Eggs (31 likes)

  • 2 reviews
    Rate It!
  • By Krithika Chandrasekaran
    Created on 3rd Oct 2015

About Healthy Masala Scrambled Eggs

Scrambled eggs with the twist of green!

Healthy Masala Scrambled Eggs is a delicious dish which is liked by the people of every age group. Healthy Masala Scrambled Eggs by Krithika Chandrasekaran is a step by step process by which you can learn how to make Healthy Masala Scrambled Eggs at your home. It is an easy recipe which is best to understand for the beginners. Healthy Masala Scrambled Eggs is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Healthy Masala Scrambled Eggs takes few minute for the preparation and 15 minute for cooking. The aroma of this Healthy Masala Scrambled Eggs make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Healthy Masala Scrambled Eggs will be the best option for you. The flavor of Healthy Masala Scrambled Eggs is unforgettable and you will enjoy each and every bite of this. Try this Healthy Masala Scrambled Eggs at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Healthy Masala Scrambled Eggs

Ingredients to make Healthy Masala Scrambled Eggs

  • Egg white - of 3 eggs
  • Milk - 1/4 cup
  • Finely chopped capsicum - 2 tbsp
  • Chopped Spinach - 2 tbsp (optional)
  • Olive oil - 1 tbsp
  • Green Chutney - 2 tsp (*See tips)
  • Crushed black pepper - to taste
  • Turmeric powder - a pinch
  • Salt to taste

How to make Healthy Masala Scrambled Eggs

  1. In a bowl, whisk together the egg whites, green chutney, turmeric powder, pepper and salt to taste till its fluffy.
  2. Heat oil in a non-stick pan on medium heat. Add milk to the egg mixture and give it a stir.
  3. Pour this into the pan and sprinkle the capsicum and spinach. Quickly stir to scramble up the mixture before it becomes an omelette.
  4. Reduce heat and cover with a lid, cook it for 2-3 minutes. Remove the lid and check if the scramble is quite dry.
  5. Do no overcook it. Stir once more and remove before it becomes too dehydrated.
  6. Serve warm with toast or as desired.
My Tip: To prepare the green chutney - you can make a simple paste of coriander leaves, mint leaves, green chillies and salt.

Reviews for Healthy Masala Scrambled Eggs (2)

Meenu Karnania year ago
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Geetha Sam2 years ago
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