Healthy Masala Scrambled Eggs | How to make Healthy Masala Scrambled Eggs

5.0 from 2 reviews
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By Krithika Chandrasekaran
Created on 3rd Oct 2015
  • Healthy Masala Scrambled Eggs, How to make Healthy Masala Scrambled Eggs
Healthy Masala Scrambled Eggsby Krithika Chandrasekaran
  • Healthy Masala Scrambled Eggs | How to make Healthy Masala Scrambled Eggs (35 likes)

  • 2 reviews
    Rate It!
  • By Krithika Chandrasekaran
    Created on 3rd Oct 2015

About Healthy Masala Scrambled Eggs

Scrambled eggs with the twist of green!

Healthy Masala Scrambled Eggs is a popular aromatic and delicious dish. You can try making this amazing Healthy Masala Scrambled Eggs in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Healthy Masala Scrambled Eggs by Krithika Chandrasekaran has detailed steps with pictures so you can easily learn how to cook Healthy Masala Scrambled Eggs at home without any difficulty. Healthy Masala Scrambled Eggs is enjoyed by everyone and can be served on special occasions. The flavours of the Healthy Masala Scrambled Eggs would satiate your taste buds. You must try making Healthy Masala Scrambled Eggs this weekend. Share your Healthy Masala Scrambled Eggs cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Krithika Chandrasekaran for inputs. In case you have any queries for Healthy Masala Scrambled Eggs you can comment on the recipe page to connect with the Krithika Chandrasekaran. You can also rate the Healthy Masala Scrambled Eggs and give feedback.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Healthy Masala Scrambled Eggs

Ingredients to make Healthy Masala Scrambled Eggs

  • Egg white - of 3 eggs
  • Milk - 1/4 cup
  • Finely chopped capsicum - 2 tbsp
  • Chopped Spinach - 2 tbsp (optional)
  • Olive oil - 1 tbsp
  • Green Chutney - 2 tsp (*See tips)
  • Crushed black pepper - to taste
  • Turmeric powder - a pinch
  • Salt to taste

How to make Healthy Masala Scrambled Eggs

  1. In a bowl, whisk together the egg whites, green chutney, turmeric powder, pepper and salt to taste till its fluffy.
  2. Heat oil in a non-stick pan on medium heat. Add milk to the egg mixture and give it a stir.
  3. Pour this into the pan and sprinkle the capsicum and spinach. Quickly stir to scramble up the mixture before it becomes an omelette.
  4. Reduce heat and cover with a lid, cook it for 2-3 minutes. Remove the lid and check if the scramble is quite dry.
  5. Do no overcook it. Stir once more and remove before it becomes too dehydrated.
  6. Serve warm with toast or as desired.
My Tip: To prepare the green chutney - you can make a simple paste of coriander leaves, mint leaves, green chillies and salt.

Reviews for Healthy Masala Scrambled Eggs (2)

Meenu Karnani2 years ago
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Geetha Sam2 years ago
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