Rajasthani dal bati churma cooked in appe pan. | How to make Rajasthani dal bati churma cooked in appe pan.

By rashmi sharma  |  12th Feb 2017  |  
4 from 1 review Rate It!
  • Rajasthani dal bati churma cooked in appe pan., How to make Rajasthani dal bati churma cooked in appe pan.
Rajasthani dal bati churma cooked in appe pan.by rashmi sharma
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

22

1

About Rajasthani dal bati churma cooked in appe pan. Recipe

Dal bati and churma is traditional taste of rajastha,the best thing of my batis is that I cooked batis in appe pan this is very easy and time saving recipe.

Rajasthani dal bati churma cooked in appe pan. is a delicious dish which is enjoyed by the people of every age group. The recipe by rashmi sharma teaches how to make Rajasthani dal bati churma cooked in appe pan. step by step in detail. This makes it easy to cook Rajasthani dal bati churma cooked in appe pan. in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Rajasthani dal bati churma cooked in appe pan. at home. This amazing and mouthwatering Rajasthani dal bati churma cooked in appe pan. takes 20 minutes for the preparation and 45 minutes for cooking. The aroma of this Rajasthani dal bati churma cooked in appe pan. is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rajasthani dal bati churma cooked in appe pan. is a good option for you. The flavour of Rajasthani dal bati churma cooked in appe pan. is palatable and you will enjoy each and every bite of this. Try this Rajasthani dal bati churma cooked in appe pan. and impress your family and friends.

Rajasthani dal bati churma cooked in appe pan.

Ingredients to make Rajasthani dal bati churma cooked in appe pan.

  • For batis:
  • 1. wheat flour 1 cup.
  • 2. 1/4 cup semolina.
  • 3. 4 tablespoon melted ghee.
  • 4. Ajwain 1/4 tea spoon.
  • 5. salt as per your taste.
  • For dal:
  • 1. Tuar dal, dhuli moong dal, dhuli urad dal, chana dal, masoor dal ( mixture) 1 cup
  • 2. ginger garlic paste 1 table spoon
  • 3. 2 medium sized tomatoes chopped
  • 4.green chilles 2-3
  • 5. Turmeric powder 1/2 tea spoon.
  • 6. red chilly powder 1/2 tea spoon
  • 7.. garam masala powder 1/4 tea spoon.
  • 8. lemon juice
  • 9. salt
  • 10. Oil or ghee.
  • For Tadka:
  • 1. 2-3 tablespoon ghee
  • 2. cumin seeds .
  • 3 heeng 1/4 tea spoon
  • 4. 4-5 dried whole red chilly.
  • For Churma:
  • 1. 1/2 cup wheat flour
  • 2. 2 tablespoon semolina
  • 3. Sugar or jaggery (powdered)3 table spoon
  • 4. Chopped almonds
  • 5. ghee 2-4 tablespoon.

How to make Rajasthani dal bati churma cooked in appe pan.

  1. 1. Mix all ingredients of bati and knead a dough softer than Puri dough. Cover it and let it rest.
  2. 2.wash all the dals and pour it in a pressure cooker. Cook it with salt and 4 cups of water till 4-5 whistles.
  3. 3.heat a pan add 2 tablespoon ghee add ginger garlic paste and saute it.
  4. 4. Add chopped tomatoes.
  5. 5. add green chilly and cook it for 2-3 minutes.
  6. 6. add red chilly powder, turmeric powder and garam masala powder.
  7. 7. Cook it for 2 minutes.
  8. 8. Add cooked dal.
  9. 9. Mix it well and cook it for 3-4 minutes.
  10. 10. Add lemon juice.
  11. 11. For tadka heat ghee in a tadka pan add cumin seeds , heeng and whole red chilly. And pour it in prepared dal
  12. 12. For batis take lemon size dough in your hands make round balls.
  13. 13. Heat appe pan and grease it with ghee. Place the balls in appe pan on slow flame.
  14. 14 cook it for 5 minutes then turn all the batis and cook them from another side.
  15. 15. For churma take wheat flour semolina and 1 table spoon ghee and make a dough. Make small batis and cook it same as in step 14.
  16. 16. Take cooked churma batis and pour it in a grinder add powdered sugar, and ghee grind it coarsely.add almonds and ghee.
  17. 17. For serving take cooked batis, break them and pour melted ghee over them. Served with piping hot dal and churma.

My Tip:

You can also use spilit dals instead of skinless dals.

Reviews for Rajasthani dal bati churma cooked in appe pan. (1)

Preeti Gurung2 years ago

Nice dal bati churma recipe!
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