Palak kachori | How to make Palak kachori

By Shoba Bharathraj  |  13th Feb 2017  |  
4 from 1 review Rate It!
  • Palak kachori, How to make Palak kachori
Palak kachoriby Shoba Bharathraj
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    5

    People

70

1

About Palak kachori Recipe

I tried with palak for the kachori which I had tasted in a Mangalorean restaurant. It turned out to be soft outside and crunchy inside.

Palak kachori is a delicious dish which is enjoyed by the people of every age group. The recipe by Shoba Bharathraj teaches how to make Palak kachori step by step in detail. This makes it easy to cook Palak kachori in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Palak kachori at home. This amazing and mouthwatering Palak kachori takes 120 minutes for the preparation and 15 minutes for cooking. The aroma of this Palak kachori is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Palak kachori is a good option for you. The flavour of Palak kachori is palatable and you will enjoy each and every bite of this. Try this Palak kachori and impress your family and friends.

Palak kachori

Ingredients to make Palak kachori

  • For Dough:
  • palak - a handful, washed and finely chopped
  • wheat flour - 3 cups
  • sooji rava - 1 tbsp
  • baking soda - 1 tsp
  • salt to taste
  • water to knead the dough
  • For filling :
  • urad dal - 1 cup
  • red chilli powder - 1 tbsp
  • salt to taste
  • asafoetida - A Pinch
  • jeera - 1 tsp
  • For seasoning :
  • mustard - 1 tsp
  • curry leaves - a few
  • oil for frying

How to make Palak kachori

  1. Soak urad dal for 3 hours. Drain the water and grind it coarsely with red chilli powder and salt.
  2. Transfer to a bowl and add jeera, mustard and curry leaves seasoning. Mix well, make equal sized balls and keep aside.
  3. Grind palak into a smooth paste without adding water. Add it to dough.
  4. Take the ingredients listed under dough section and knead into a dough. Make equal sized balls slightly bigger than the stuffing balls.
  5. Take a dough ball. Roll it into poori size. Keep the stuffing ball and fold it and roll again into pooris. Repeat the same procedure for the other pooris too.
  6. Take a kadai and add oil. Deep fry the kachoris on both sides and serve hot with chutney or tomato ketchup.

Reviews for Palak kachori (1)

Preeti Gurunga year ago

Kachoris my fav!
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