Chocolate Cups with Crunchy Nutella Filling | How to make Chocolate Cups with Crunchy Nutella Filling

By Drashti Dholakia  |  15th Feb 2017  |  
4 from 2 reviews Rate It!
  • Chocolate Cups with Crunchy Nutella Filling, How to make Chocolate Cups with Crunchy Nutella Filling
Chocolate Cups with Crunchy Nutella Fillingby Drashti Dholakia
  • Prep Time

    35

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

19

2

About Chocolate Cups with Crunchy Nutella Filling Recipe

Chocolate, Strawberry, Nuts, Nutella…These ingredients are a perfect combination to make an interesting dessert and impress your Valentine. It would be even more impressive if you serve this dessert in edible chocolate cups. These edible cups looks a bit tricky, but are really easy to make. These edible cups are filled with a crunchy, tangy and chocolaty filling.

The delicious and mouthwatering Chocolate Cups with Crunchy Nutella Filling is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate Cups with Crunchy Nutella Filling is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate Cups with Crunchy Nutella Filling. Drashti Dholakia shared Chocolate Cups with Crunchy Nutella Filling recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Chocolate Cups with Crunchy Nutella Filling. Try this delicious Chocolate Cups with Crunchy Nutella Filling recipe at home and surprise your family and friends. You can connect with the Drashti Dholakia of Chocolate Cups with Crunchy Nutella Filling by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate Cups with Crunchy Nutella Filling can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate Cups with Crunchy Nutella Filling with other users

Chocolate Cups with Crunchy Nutella Filling

Ingredients to make Chocolate Cups with Crunchy Nutella Filling

  • For the Chocolate Cups
  • 113 grams semi-sweet chocolate bar, roughly chopped
  • For the filling
  • 3 tablespoon nutella
  • 3 digestive biscuits, coarsely crushed
  • 6-7 cashews, chopped
  • 6-7 almonds, chopped
  • 6-7 raisins
  • 5 strawberries, chopped
  • For garnishing
  • glazed cherries
  • Chocolate vermicelli

How to make Chocolate Cups with Crunchy Nutella Filling

  1. For the Chocolate Cups
  2. Take chopped chocolate in a microwave safe bowl and microwave for 1 ½ minutes or till it melts. Remove from microwave and mix well.
  3. If you still find some lumps micro for another 30 seconds - 1 minute.
  4. If choosing stove top method, first boil water in a bowl. Place another bowl on top of it (make sure that the base of the bowl is not in contact with the water in the double boiler).
  5. Add chopped chocolate to the bowl in the top. Keep stirring on a low flame, until the chocolate melts and becomes smooth.
  6. Take 5 paper cupcake moulds/liners.
  7. Pour about a spoonful of melted chocolate in a mould and spread it using the backside of a spoon. You can also use brush to apply chocolate. Make sure to coat the inner side of the mould properly.
  8. Place it in a muffin tray so it doesn’t lose its shape.
  9. Repeat this for the remaining moulds as well.
  10. Put the tray into the freezer section of refrigerator for 10-15 minutes or till the chocolate is firm.
  11. Once the cups are set, apply second coat of melted chocolate in the moulds (The remaining melted chocolate must have hardened by now, so you can again microwave it for about 30 seconds to 1 minute).
  12. Again keep them in freezer section of refrigerator for 10-15 minutes.
  13. Chocolate Cups are ready. Keep the chocolate cups refrigerated till you are ready to assemble.
  14. Assembling
  15. Take out the prepared chocolate cups from the refrigerator.
  16. Put about a teaspoon of Nutella in the chocolate cup.
  17. Now add coarsely crushed digestive biscuits, chopped almonds and cashews and raisins in it.
  18. Now arrange chopped strawberries on it.
  19. Repeat this with the remaining cups.
  20. Garnish with glazed cherry and chocolate vermicelli.
  21. Serve chilled.

Reviews for Chocolate Cups with Crunchy Nutella Filling (2)

Ashima Singh2 years ago

looks stunning
Reply

Sukhmani Bedi2 years ago

Beautiful
Reply

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