Methi Chicken | How to make Methi Chicken

By Vertika Srivastava  |  4th Oct 2015  |  
2 reviews Rate It!
  • Methi Chicken, How to make Methi Chicken
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

69

2





About Methi Chicken

A delicious chicken dish prepared with an abundance of spices

Methi Chicken, a deliciously finger licking recipe to treat your family and friends. This recipe of Methi Chicken by Vertika Srivastava will definitely help you in its preparation. The Methi Chicken can be prepared within few minutes. The time taken for cooking Methi Chicken is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Methi Chicken step by step. The detailed explanation makes Methi Chicken so simple and easy that even beginners can try it out. The recipe for Methi Chicken can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Methi Chicken from BetterButter.

Methi Chicken

Ingredients to make Methi Chicken

  • 1 kg - chicken
  • 1 cup - yogurt
  • 3 tbsp - ginger garlic paste
  • 3 - onions finely chopped
  • 3 - tomatoes finely chopped
  • 2-3 - green chillies finely chopped
  • 1 tbsp - garam masala
  • 1 1/2 tsp - turmeric powder
  • 1 1/2 tsp - red chilli powder
  • 2 tbsp - kasoori methi
  • 1 tsp - coriander powder
  • 1/4 tsp - black pepper powder
  • salt to taste

How to make Methi Chicken

  1. Wash and clean the chicken and let it dry.
  2. Mix ginger garlic paste, yogurt, 1/2 tsp red chilli powder, 1/2 tsp turmeric and salt in a bowl.
  3. Rub the above mixture on the chicken pieces and mix well. Keep it in a refrigerator to marinate for 45 mins.
  4. Heat oil in a pan.Add chopped onions and fry till golden brown.
  5. Add all the spices and tomatoes and fry till the oil comes out of the masala (approx. 15 mins).
  6. Add chicken pieces and cook for 15 mins on medium flame in a covered vessel. Keep stirring in between.
  7. Add water and bring it to boil.Cook for another 15 mins on medium flame. Keep stirring in between.
  8. Methi chicken is ready to serve.

My Tip:

If the chicken is little hard or has big pieces, it might take 10 more mins to cook. Check to see if the chicken has become tender.

Reviews for Methi Chicken (2)

Vini Srivastava2 years ago

Seems delicious....
Reply

Asha Srivastava2 years ago

Mouth watering dish
Reply