Wheat flour laddu | How to make Wheat flour laddu

By Vani Suneel  |  18th Feb 2017  |  
4 from 1 review Rate It!
  • Wheat flour laddu, How to make Wheat flour laddu
Wheat flour ladduby Vani Suneel
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

14

1

About Wheat flour laddu Recipe

Very tasty

Wheat flour laddu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Wheat flour laddu is just mouth-watering. This amazing recipe is provided by Vani Suneel. Be it kids or adults, no one can resist this delicious dish. How to make Wheat flour laddu is a question which arises in people's mind quite often. So, this simple step by step Wheat flour laddu recipe by Vani Suneel. Wheat flour laddu can even be tried by beginners. A few secret ingredients in Wheat flour laddu just makes it the way it is served in restaurants. Wheat flour laddu can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Wheat flour laddu.

Wheat flour laddu

Ingredients to make Wheat flour laddu

  • wheat flour 2 cup
  • sugar 2 cup
  • ghee 1/2 cup
  • cardamom 4-5

How to make Wheat flour laddu

  1. Heat a pan and add aghee
  2. Next add wheat flour
  3. Then take a mix and add sugar and cardamom and make a powder..
  4. And fry wheat flour 10 min...then good aroma will come then switch off the flame....
  5. Next add sugar powder and bland it well..
  6. Then after 10 min u make small bools...wheat flour laddu is ready to eat...

Reviews for Wheat flour laddu (1)

Preeti Gurung2 years ago

Tasty ladoos!
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