Pepper chicken & eggs | How to make Pepper chicken & eggs

By Sreemoyee Bhattacharjee  |  18th Feb 2017  |  
4 from 1 review Rate It!
  • Pepper chicken & eggs, How to make Pepper chicken & eggs
Pepper chicken & eggsby Sreemoyee Bhattacharjee
  • Prep Time

    25

    mins
  • Cook Time

    35

    mins
  • Serves

    2

    People

23

1

About Pepper chicken & eggs Recipe

A complete main dish which goes well with steamed rice or roti. With minimal effort turn the dinner into an interesting and heart winning one.

Pepper chicken & eggs is an authentic dish which is perfect to serve on all occasions. The Pepper chicken & eggs is delicious and has an amazing aroma. Pepper chicken & eggs by Sreemoyee Bhattacharjee will help you to prepare the perfect Pepper chicken & eggs in your kitchen at home. Pepper chicken & eggs needs 25 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pepper chicken & eggs. This makes it easy to learn how to make the delicious Pepper chicken & eggs. In case you have any questions on how to make the Pepper chicken & eggs you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sreemoyee Bhattacharjee. Pepper chicken & eggs will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pepper chicken & eggs

Ingredients to make Pepper chicken & eggs

  • Boneless chicken (diced) - 200 gm
  • ginger Garlic Paste - 2 Tbsp
  • pepper powder - 2 tbsp
  • Chopped onion - 2
  • Chopped tomatoes - 2
  • red chilly powder - 1/4 th tsp
  • Garam masala powder - 1/4 th tsp
  • turmeric powder - 1 tsp
  • Shahi jeera - 1 tsp
  • curry leaves - 12
  • cardamom - 2
  • cloves - 2
  • cinnamon - 1 inch
  • Refined oil
  • salt
  • Boiled eggs - 3

How to make Pepper chicken & eggs

  1. Marinate the chicken with turmeric powder , half the amount of ginger garlic paste , half of the pepper powder and salt.
  2. Now heat a kadhai with refined oil. Add cloves, cinnamon and cardamom followed by Shahi jeera.
  3. Add the curry leaves and then the chopped onions.
  4. Fry to golden brown and then add the rest of the ginger garlic paste.
  5. Saute for a while and then add the marinated chicken.
  6. Add the red chilly powder, rest of the peeler powder , garam masala powder and stir.
  7. Cook for sometime and then add the chopped tomatoes.
  8. Once everything is cooked , add water for the gravy.
  9. Bring up-to boil and check for salt. Finally add the boiled eggs cut into quarters. Stir and serve.

Reviews for Pepper chicken & eggs (1)

Ashima Singh2 years ago

looks so good
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