Microwave Masala Peanuts | How to make Microwave Masala Peanuts

3 reviews
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BySagarika Sudharshan
Created on 4th Oct 2015
  • Microwave Masala Peanuts, How to make Microwave Masala Peanuts
Microwave Masala Peanutsby Sagarika Sudharshan
  • Microwave Masala Peanuts | How to make Microwave Masala Peanuts (36 likes)

  • 3 reviews
    Rate It!
  • By Sagarika Sudharshan
    Created on 4th Oct 2015

Microwave Masala Peanuts, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sagarika Sudharshan. Microwave Masala Peanuts is a dish which demands no explanations, it's a whole world of flavour in itself. Microwave Masala Peanuts is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Microwave Masala Peanuts by Sagarika Sudharshan is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Microwave Masala Peanuts.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Microwave Masala Peanuts

Ingredients to make Microwave Masala Peanuts

  • Raw Peanuts 1 Cup
  • Besan flour/Gram flour 1/3 Cup
  • Rice flour 2 tbsp
  • Chili powder 1/2 tsp
  • Chat masala 1/2 tsp
  • Dry Mango/Amchur powder 1/2 tsp
  • Coriander powder 1/2 tsp
  • Garam Masala 1/4 tsp (optional)
  • Salt 3/4 tsp
  • Oil 1 tsp (optional)

How to make Microwave Masala Peanuts

  1. In a pan, saute the peanuts for 3-4 minutes on a low flame till it is 50 percent roasted. (This step is important so that the peanuts remain crunchy for long.)
  2. Take a large bowl, add in the besan flour, rice flour, salt, along with the masala powders and mix it well together.
  3. In a separate bowl, add in the peanuts along with water filled to the brim.Then immediately strain the water and add these peanuts into the besan flour mixture.
  4. Stir the peanuts well with the flour mixture so that it is coated well. Sprinkle a little water and mix well.
  5. Place these peanuts on the microwave safe plate, make sure to spread them evenly.
  6. Cook it in the microwave for 4 minutes on a maximum temperature.
  7. After this time take the plate out, separate the peanuts that are stuck together and flip them.
  8. Microwave it again for another minute, then keep aside for 5 minutes and allow it to cool.
  9. Serve warm along with tea.
My Tip: - If you are adding oil, add it after the peanuts have been coated well with the masala. - If it is not crispy enough, you can microwave it for another 2 minutes.

Reviews for Microwave Masala Peanuts (3)

Aman Kaura year ago
rice flour is essential?
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Maneesha Bhatiaa year ago
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Sazida Banoa year ago
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