Microwave Masala Peanuts | How to make Microwave Masala Peanuts

By Sagarika Sudharshan  |  4th Oct 2015  |  
4.3 from 3 reviews Rate It!
  • Microwave Masala Peanuts, How to make Microwave Masala Peanuts
Microwave Masala Peanutsby Sagarika Sudharshan
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About Microwave Masala Peanuts Recipe

Microwave Masala Peanuts is a delicious dish which is liked by people of all age groups. Microwave Masala Peanuts by Sagarika Sudharshan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Microwave Masala Peanuts at many restaurants and you can also prepare this at home. This authentic and mouthwatering Microwave Masala Peanuts takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Microwave Masala Peanuts is a good option for you. The flavour of Microwave Masala Peanuts is tempting and you will enjoy each bite of this. Try this Microwave Masala Peanuts on weekends and impress your family and friends. You can comment and rate the Microwave Masala Peanuts recipe on the page below.

Microwave Masala Peanuts

Ingredients to make Microwave Masala Peanuts

  • Raw peanuts 1 Cup
  • Besan flour/gram flour 1/3 Cup
  • Rice flour 2 tbsp
  • Chili powder 1/2 tsp
  • Chat masala 1/2 tsp
  • Dry Mango/amchur powder 1/2 tsp
  • coriander powder 1/2 tsp
  • Garam masala 1/4 tsp (optional)
  • salt 3/4 tsp
  • oil 1 tsp (optional)

How to make Microwave Masala Peanuts

  1. In a pan, saute the peanuts for 3-4 minutes on a low flame till it is 50 percent roasted. (This step is important so that the peanuts remain crunchy for long.)
  2. Take a large bowl, add in the besan flour, rice flour, salt, along with the masala powders and mix it well together.
  3. In a separate bowl, add in the peanuts along with water filled to the brim.Then immediately strain the water and add these peanuts into the besan flour mixture.
  4. Stir the peanuts well with the flour mixture so that it is coated well. Sprinkle a little water and mix well.
  5. Place these peanuts on the microwave safe plate, make sure to spread them evenly.
  6. Cook it in the microwave for 4 minutes on a maximum temperature.
  7. After this time take the plate out, separate the peanuts that are stuck together and flip them.
  8. Microwave it again for another minute, then keep aside for 5 minutes and allow it to cool.
  9. Serve warm along with tea.

My Tip:

- If you are adding oil, add it after the peanuts have been coated well with the masala. - If it is not crispy enough, you can microwave it for another 2 minutes.

Reviews for Microwave Masala Peanuts (3)

Aman Kaur2 years ago

rice flour is essential?

Maneesha Bhatia2 years ago


Sazida Bano2 years ago