Chantilly Cream...(Whipped Cream Frosting) | How to make Chantilly Cream...(Whipped Cream Frosting)
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About Chantilly Cream...(Whipped Cream Frosting) Recipe
The basic whipped cream with atleast 30% fat and vanilla essence forms this beauty. It is a decorative base for any cake, puddings, shakes, souffles and just about anything and everything under the sun. Do not store it in the refrigerator for more than a day but i recommend you all to follow the steps exactly and freeze your equipment atleast for 20 minutes before use. It really helps. The whipping cream should be a good one with full fat cream. Beating is a very important step and over beating might result in yielding butter rather than the whipped cream. So be careful about that. Use a good quality hand held electric blender of almost 300 watts power. Using a good blender is very important and must be kept in mind. Happy Beating !!!!!!!!!!!!
Chantilly Cream... is delicious and authentic dish. Chantilly Cream... by Zeenath Amaanullah is a great option when you want something interesting to eat at home. Restaurant style Chantilly Cream... is liked by most people . The preparation time of this recipe is 30 minutes and it takes 10 minutes to cook it properly. Chantilly Cream... is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chantilly Cream.... Chantilly Cream... is an amazing dish which is perfectly appropriate for any occasion. Chantilly Cream... is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chantilly Cream... at your home.
Ingredients to make Chantilly Cream...(Whipped Cream Frosting)
- Heavy whipping 1/2 litre
- Vanilla essence 1 tsp
- Icing 1 tbsp
How to make Chantilly Cream...(Whipped Cream Frosting)
My Tip:Whipped cream or chantilly cream or as the French call it, Creme Chantilly is nothing but whipped cream with vanilla and