Appam !! | How to make Appam !!

By Anjali Suresh  |  22nd Feb 2017  |  
4 from 1 review Rate It!
  • Appam !!, How to make Appam !!
  • Prep Time

    15

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

32

1

About Appam !! Recipe

A South Indian delicacy... :blush:

Appam !! is a popular aromatic and delicious dish. You can try making this amazing Appam !! in your kitchen. This recipe requires 15 minutes for preparation and 2 minutes to cook. The Appam !! by Anjali Suresh has detailed steps with pictures so you can easily learn how to cook Appam !! at home without any difficulty. Appam !! is enjoyed by everyone and can be served on special occasions. The flavours of the Appam !! would satiate your taste buds. You must try making Appam !! this weekend. Share your Appam !! cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anjali Suresh for inputs. In case you have any queries for Appam !! you can comment on the recipe page to connect with the Anjali Suresh. You can also rate the Appam !! and give feedback.

Appam !!

Ingredients to make Appam !!

  • Raw rice - 2 glasses
  • Fresh grated coconut - 1 big cup
  • Poha - 1 katori
  • Instant yeast - half tspn
  • salt to taste
  • sugar - about 4 to 5 tspn
  • water as required for grinding the batter

How to make Appam !!

  1. Take a vessel & put the rice in it. Wash it & soak for 4 to 5 hours.
  2. Now wash the poha & keep aside
  3. In a mixer grind the rice along with the coconut & poha to a smooth batter.
  4. Add salt & sugar. Mix well. Now put yeast & give a nice stir. Keep it for fermenting in a big vessel as it may rise up.
  5. If the batter is thick you can dilute it by adding water ....It should be watery & of pouring consistency...
  6. Now take a non stick appam chatti/pan and heat it
  7. When hot pour a laddle full of this batter & rotate the pan by spreading the batter to the sides leaving the centre a bit thick
  8. Cover with a lid & let it cook for a minute on low to medium flame
  9. When done remove from the pan gently. Here you do not flip the appam as a reqular dosa.
  10. Serve hot with veg stew, chicken curry or chutney of your choice :blush:

Reviews for Appam !! (1)

Preeti Gurunga year ago

These appams look perfect!
Reply
Anjali Suresh
7 months ago
Thanks Preeti :relaxed:

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