Kulcha | How to make Kulcha

By Insiya Kagalwala  |  22nd Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Kulcha, How to make Kulcha
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

17

2





About Kulcha Recipe

Wholewheat

Kulcha is a delicious dish which is enjoyed by the people of every age group. The recipe by Insiya Kagalwala teaches how to make Kulcha step by step in detail. This makes it easy to cook Kulcha in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kulcha at home. This amazing and mouthwatering Kulcha takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Kulcha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kulcha is a good option for you. The flavour of Kulcha is palatable and you will enjoy each and every bite of this. Try this Kulcha and impress your family and friends.

Kulcha

Ingredients to make Kulcha

  • wholewheat flour2 cups
  • Instant yeast 1 tsp
  • Warm water 1/2 cup
  • Milk warm 1/2 cup
  • sugar 1tsp
  • salt 1/4 tsp
  • curd 2 tbsp
  • coriander leaves chopped 2tbsp
  • ghee accordingly

How to make Kulcha

  1. INSTRUCTIONS 1.In a bowl, mix the warm water and milk along with sugar. Sprinkle the yeast and whisk for 1 min.cover and let it bloom for 10 mins The yeast shuld be frothy and all bubbled up.
  2. 2.In a bigger bowl mix 2 cups of flour, salt, curd and ghee. Add the yeast mixture. Mix and knead well to form a soft dough
  3. 3.Keep adding more flour if you find the dough too sticky. Once you achieve a soft elastic non sticky dough, place the dough ball in an oiled bowl
  4. 4.Clingwrap and allow to rise and double in volume. Once done ,
  5. 5.Push the dough down. Take small portions and form a ball. Flatten into small discs.
  6. 6.Roll them into 4" diameter kulchas. Sprinkle a bit of the chopped coriander leaves on top of each kulcha. Place the kulcha on a hot griddle. When they start to bubble, rise and you see the edges golden ,flip it. After cooking for about a minute, remove the kulcha and serve hot

My Tip:

We can bake these kulchas as well @160 degrees for 7 to min mins.Just apply ghee once golden. Serve with garlic dip.

Reviews for Kulcha (2)

Preeti Gurunga year ago

Lovely Kulcha recipe dear!
Reply

BetterButter Editoriala year ago

Hi Insiya, please mention the steps to prepare this dish in separate lines so that it is easy to read and follow. Thanks!
Reply

Cooked it ? Share your Photo