Pocket Paratha | How to make Pocket Paratha

By Mukulika Sengupta  |  23rd Feb 2017  |  
4 from 1 review Rate It!
  • Pocket Paratha, How to make Pocket Paratha
Pocket Parathaby Mukulika Sengupta
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

16

1

About Pocket Paratha Recipe

You also know this commonly as Mughlai Paratha. As the name suggest it is indeed Mughlai, very royal. There is a filling of mutton mince, chopped onions, green chillies and beaten egg. Deep fried these are crunchy with the filling oozing out with every bite. Pocket Paratha is a smaller and pan fried version of the Mughlai Paratha

Pocket Paratha is a delicious dish which is liked by people of all age groups. Pocket Paratha by Mukulika Sengupta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Pocket Paratha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pocket Paratha takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pocket Paratha is a good option for you. The flavour of Pocket Paratha is tempting and you will enjoy each bite of this. Try this Pocket Paratha on weekends and impress your family and friends. You can comment and rate the Pocket Paratha recipe on the page below.

Pocket Paratha

Ingredients to make Pocket Paratha

  • 3 cups maida/flour
  • 1 tsp salt
  • ½ cup curd
  • ½ cup Milk
  • For the filling
  • chicken filling
  • 2 chicken sausages, chopped
  • 3 tbsp chopped onions
  • 1 Green chilli, chopped
  • 1 egg
  • salt to taste
  • paneer filling
  • 1 cup grated paneer
  • 3 tbsp chopped onions
  • 1 Green chilli, chopped
  • 1 egg (skip if you are a vegetarian)
  • salt to taste

How to make Pocket Paratha

  1. Sift the maida and salt. Mix together the curd and milk. Knead the maida using the milk and curd. Knead well till you can feel it becoming silky and smooth. Wrap with a clingfilm and keep for 2 hours.
  2. For the filling mix all ingredients together with beaten egg.
  3. Lightly dust the working surface with flour. Divide the dough into four balls. Roll out one of the balls as thin as possible.
  4. Place half the paneer filling in the middle. Fold the longer sides over the filling. Then fold in the other two sides making a pocket.
  5. Heat some oil. It is totally up to you how much oil you want to use. The parathas taste best when they are deep fried (of course)!!
  6. However I have used less oil and cooked on low heat so that they are cooked through and yet absorb less oil.
  7. These taste good without any vegetables or side dishes. I prefer just a dab of ketchup and I am good to go.

My Tip:

Choose filling according to your preference, be it vegetarian or non vegetarian.

Reviews for Pocket Paratha (1)

Kanak Patel2 years ago

Amazing and yummy
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